Enteral Nutrition market expected to exceed $10,478.0 million by 2025 Estimated with Top Key Players like: Abbott Laboratories, Nestlé S.A., Danone SA, Fresenius Kabi AG, Mead Johnson Nutrition Company

The report is a comprehensive exploration of global Enteral Nutrition market offering growth rates, size of the industry, competitive landscape information, factors to the contributing growth of the global Enteral Nutrition market and more.

The global enteral nutrition market garnered $5,661.6 million in 2017 and is projected to reach $10,478.0 million by 2025, registering a CAGR of 7.9% from 2018 to 2025.

Enteral nutrition refers to the process of feeding through the gastrointestinal (GI) tract to fulfill the caloric requirements of patients who suffer from chronic illness such as malnutrition, gastrointestinal disorder, cancer, and others. It is prescribed to patients who are unable to consume the requisite nutrients orally due to swallowing difficulties or surgery but have a functional gastrointestinal tract. Enteral nutrients are administered directly into the stomach, duodenum, or jejunum of a patient via enteral pumps and enteral feeding tubes. . Generally, enteral feeding is administered to critically ill patients in an operation theatre (OT), intensive care unit (ICU), and critical care unit (CCU), or at home.

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Increase in incidence of chronic disorders such as cancer and neurological disorders is the key factor driving the growth of the global enteral nutrition market. Moreover, increase in geriatric population and surge in malnutrition cases have supplemented the market growth. Over the years, enteral nutrition has been gaining tremendous response owing to advancement in techniques, configurations, and ingredients. In addition, low cost and complications associated with enteral nutrition boost the market growth. However, stringent governmental regulations and inadvertent dislodgment of tubes that lead to accidental disabilities and deaths hamper the market growth. Conversely, development of new technologically advanced products and high market potential in untapped emerging economies are expected to provide lucrative opportunities for the growth of the market.

The global enteral nutrition market is segmented based on protein composition, distribution channel, form & age group, and region. Based on protein composition, the market is divided into standard protein diet, high protein supplement, protein for diabetes care patient, and others. Based on distribution channel, the market is segmented into hospital sale, retail, and online. Based on form, the market is categorized into powder and liquid. Based on the age group, the market is bifurcated into adult (age >18 years) and pediatrics (age 18
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