Food Emulsifiers Market Growth Analysis 2025 By Top Key Players - DuPont, Cargill Incorporated, RIKEN VITAMIN, Palsgaard A/S, Lonza Group, Kerry, BASF SE, LASENOR EMUL, S.L, Futura Ingredients (Singapore) Pte, Estelle Chemicals and others

Adroit Market Research offers 2019 report on “Food Emulsifiers Market 2025” that evaluates industry growth trends through historical data and estimates future prospects based on comprehensive research. The report extensively provides the market share, growth, trends and forecasts for the period 2019-2025.

About the Food Emulsifiers Market:

The global food emulsifiers market size is projected to reach USD 3.82 billion by 2025 owing to the changing lifestyles as a result of relocation to cities away from home and an increasing number of working women. The rapidly progressing and expanding food & processing industry across the globe is also acting as a key driving factor behind the growth of food emulsifiers market. The multi-functionality of emulsifiers to bind water & oil, improve processing tolerance & efficiency, enhance shelf life and contribute to consistent & high-quality food products makes it a preferred choice as a food additive.

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Food Emulsifiers Market Competition by TOP PLAYERS, with Food Emulsifiers sales volume, price, revenue (Million USD) and market share for each manufacturer/player; the top players including: DuPont, Cargill Incorporated, RIKEN VITAMIN, Palsgaard A/S, Lonza Group, Kerry, BASF SE, LASENOR EMUL, S.L, Futura Ingredients (Singapore) Pte, Estelle Chemicals

Scope of the Report (Overlook 2019-2025):

The global food emulsifiers market report gives a thorough analysis of the current market trends including drivers, restraints and lucrative opportunities that are expected to define the market during the forecast period. Additional tools such as Porter’s five forces analysis, PESTEL analysis and value chain analysis are included to give a holistic view. Additionally, the report includes food emulsifiers market trends for each of the regions.

Stearoyl lactylates are anticipated to be the fastest growing segment among the major food emulsifiers market types by 2025, growing at a volume CAGR of 6.5% over the forecast period. This is attributed to their widespread application in baked goods, cereals, sugar confectionaries, powdered beverage mixes, dehydrated potatoes, snack dips, sauces, gravies, dietetic foods, minced & diced canned meats and pet food among others. Being highly effective and rendered safe by the U.S. FDA further contributes towards the growth of this segment.

Based on end-use, bakery & confectionary is likely to continue holding the largest revenue share of more than 59% by 2025. Increasing demand for innovative gluten-free baked products with improved shelf-life have escalated the growth of this segment. Consumer tastes are becoming increasingly sophisticated and this is reflected in the strong demand for bakery products, pastries and chocolate. Manufacturers are expanding their portfolios and experimenting with new products such as whole-wheat bread, high-fiber biscuits, gluten-free products and sugar-free chewing gums for children. This expansion of potential applications for food emulsifiers is likely to further boost its demand in this segment.

Geographically, food emulsifiers market trends differ across the regions. Asia Pacific is projected to exhibit the largest demand for food emulsifiers during the forecast period, at an estimated volume of 386.8 kilo tons in 2025. This is assisted by the broad consumer base, continued rise of disposable incomes, urbanization and increased consumer awareness regarding low-fat foods in countries. Furthermore, these factors are offering huge growth opportunities in countries like China and India. The initiatives taken by the government to improve the food processing sector is expected to act as a catalyst in the growth of the global food emulsifiers market size during the forecast period.

Increasing innovation in the global food emulsifiers market has opened up new venues for the growth of the key players. Significant investments in research & development driven by the need for innovative products has helped in building value through high margin products and has extended the lifecycle of the product in the global market.

Key segments of the global food emulsifiers market

Type Overview, 2015-2025 (Kilo Tons) (USD Million)
• Mono, Di-Glycerides & Derivatives
• Lecithin
• Stearoyl Lactylates
• Sorbitan Esters
• Others

End-use Overview, 2015-2025 (Kilo Tons) (USD Million)
• Bakery & Confectionery
• Convenience Foods
• Meat Products
• Dairy Products
• Others

What Information does this report contain?

• Historical data coverage: 2014 to 2017; Growth Projections: 2019 to 2025.
• Expert analysis: industry, governing, innovation and technological trends; factors impacting development; drawbacks, SWOT.
• 6-7 year performance forecasts: major segments covering applications, top products and geographies.
• Competitive landscape reporting: market leaders and important players, competencies and capacities of these companies in terms of production as well as sustainability and prospects.

Who should buy this report?

This study is suitable for industry participants and stakeholders in the Global food emulsifiers market, who want an in-depth insight into the movement of the Global food emulsifiers market. The report will benefit:

• Executives of Global food emulsifiers companies that are engaged in the emulsifiers manufacturing and servicing
• Managers within financial institutions looking to publish recent and forecasted statistics pertaining to global food emulsifiers market
• Venture capitalists and investors looking for more information on the future outlook of the Global food emulsifiers market
• Government organizations, regulatory authorities, policymakers and financial organizations looking for innovative solutions for producing food emulsifiers
• Analysts, researchers, educators, strategy managers, and academic institutions looking for insights into the market to determine future strategies

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