Fish Sauce Market Competition Landscape 2019: Tang Sang Hah Co.,Ltd., Thaipreeda Group, Teo Tak Seng Fish Sauce Factory Co., Ltd., VIET PHU FOODS & FISH CORPORATION , Thai Fish Sauce Factory

Global fish sauce market is expected to register a healthy CAGR in the forecast period of 2019-2026. This rise in market value can be attributed to rising need of plant protein amid rising amount of health concerns and veganism worldwide.

Market Definition:

Fish sauce is generally smelly brown liquid which is made from the fermented fish and salt that are very important flavouring factor in Thai cooking. It is used as a condiment in different cuisines. However Fish sauces are manufactured in industries and are combination of fish preservatives, essence, colouring, flavouring and sweeteners.

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Key Developments in the Market:

• In April 2016, Vietnamese consumer giant Masan is set to expand its activities to other ASEAN member countries this year since the local market is showing signs of saturation.

• In October 2016, Masan Group introduces Vietnamese fish sauce to Thai market.

Competitive Analysis:

Global fish sauce market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of fish sauce market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.

Key Market Competitors:

Few of the major competitors currently working in the fish sauce market are Tang Sang Hah Co.,Ltd., Thaipreeda Group, Teo Tak Seng Fish Sauce Factory Co., Ltd., VIET PHU FOODS & FISH CORPORATION , Thai Fish Sauce Factory (Squid Brand) Co., Ltd, Fish Marine Resources Development Co., Ltd., Rungroj Fish Sauce Co., Ltd., Pichai Fish Sauce Co. Ltd., RAYONG FISH SAUCE INDUSTRY CO., LTD. and Halcyon Proteins.

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Segmentation:

• By Type
1. Traditional Fish Sauce
2. Industrial Fish Sauce

• By Application
1. House Appliances
2. Food Service Industry

• By Geography
1. North America
2. South America
3. Europe
4. Asia-Pacific
5. Middle East & Africa

The study objectives of this report are:

· To study and forecast the market size of Strategy Consulting in global market.

· To analyze the global key players, SWOT analysis, value and global market share for top players.

· To define, describe and forecast the market by type, end use and region.

· To analyze and compare the market status and forecast between China and major regions, namely, United States, Europe, China, Japan, Southeast Asia, India and Rest of World.

· To analyze the global key regions market potential and advantage, opportunity and challenge, restraints and risks.

· To identify significant trends and factors driving or inhibiting the market growth.

· To analyze the opportunities in the market for stakeholders by identifying the high growth segments.

· To strategically analyze each submarket with respect to individual growth trend and their contribution to the market

· To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

· To strategically profile the key players and comprehensively analyze their growth strategies.

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