Bunge, Mead Johnson Nutrition Profiled in Protein Ingredients Market 2018-2024 | Prominent Players – DuPont, Cargill, Fonterra, MGP Ingredients, Scoular, CHS Inc., Roquette, Tessenderlo Group, Rousselotm Burcon NutraScience Corporation, Crop Energies Bi

Shift in consumer focus towards consuming healthy dietary supplements along with strong application outlook in food & beverage industry should drive food protein ingredients market size. These products are sourced from raw materials which can be both plant and animal based. Consumer mostly prefer plant-based ingredients owing to its functional and nutritional benefits driving industry size. Plant based ingredients offer myriad of heath benefits including controlling blood pressure, reducing risk of cancer & heart disease.

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Company Profiles
1. Cargill
2. Fonterra
3. Bunge
4. Mead Johnson Nutrition
5. Archer Daniels Midland Company
6. DuPont
7. CHS Inc.
8. Roquette
9. MGP Ingredients
10. Scoular
11. Tessenderlo Group
12. Rousselot
13. Burcon NutraScience Corporation
14. Crop Energies Bio Wanze
15. Kewpie Egg Corporation

Protein has come to be recognized as a healthy constituent in a balanced diet. Alongside, improving socio-economic factors have contributed toward a major transition in the dietary patterns of low and middle-income countries. Animal protein-based food protein ingredients industry in particular, has gained significant momentum in developing countries. In developed nations, the consumption of animal-based food protein ingredient had always been high due to economic affluence. However, due to increasing concerns about animal cruelty and the negative effects of human-induced terrestrial biodiversity loss that large-scale consumption of animal protein can cause, plant-based food protein ingredients industry has been brought to prominence in the advanced economies.

Fruits and vegetables have witnessed a renewal of interest in consumption as various health regulatory bodies around the world have emphasized the importance of including these ingredients in daily diet. A study showed that 60% of American consumers between the ages of 15 and 70 are trying to cut back on their dependence on meat-based products while 17% are eating a predominantly plant-based diet. Experts observed that such behavior is not actually about rejecting meat consumption but about increasing the amount of fruit and vegetable consumption as suggested by health authorities.

Browse key industry insights spread across 175 pages with 372 market data tables & 34 figures & charts from the report, “Protein Ingredient Market Size By Product [Animal/Dairy proteins (Milk Protein Concentrates/Isolates, Egg Protein, Whey Protein Concentrates, Whey Protein Isolates, Whey Protein Hydrolysates, Casein/Caseinates, Gelatin), Plant Proteins (Wheat, Soy Protein Isolates, Soy Protein Concentrates, Canola, Pea, Textured Soy Protein)],By Application [Infant Formulation, Personal Care & Cosmetics, Food & Beverages, Animal Feed (Pet Food, Aquaculture), Industry Analysis Report, Regional Outlook (U.S., Canada, Germany, UK, France, Italy, China, India, Japan, Australia, South Korea, Indonesia, Malaysia, Thailand, Brazil, Saudi Arabia, UAE), Application Potential, Price Trend, Competitive Market Share & Forecast, 2016 – 2024” in detail along with the table of contents:
https://www.gminsights.com/industry-analysis/protein-ingredient-market

As protein is viewed as one of the indispensable parts of a diet, consumers are looking to keep their protein intake unaffected by consuming more plant-based proteins. Detecting such a trend, food protein ingredients industry players are leaning towards bringing products to the market that source their protein content from plants but are as tasty as foods sourced from animal protein. Plant-based meat producers like Beyond Meat and Impossible Burger have already been producing palatable plant-based proteins. As per estimates, plant-based food protein ingredients industry share will increase at a rate of 6.5% over 2017-2024.

Growing demand for infant food due to increasing affordability and rising income levels across the globe should propel food protein ingredients demand. Infant nutrition accounts over 30% of global product demand which can be accredited to increasing demand from mothers who have busy work schedule and lack in time to prepare meals.


Global food protein ingredients market share is moderately consolidated with key industry participants including DuPont Solae, Archer Daniel Midlands, Cargill, Roquette and CHS. Companies focus on investing in R&D to enhance product & application portfolio along with adopting strategies like mergers & acquisition, partnerships and collaboration to expand their production capabilities and capacities with regional presence.

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