Baking Enzymes Market Analysis 2019 | Growth Opportunities by Top Players: Royal DSM, AB Enzymes Gmbh, Aumenzymes, E.I.Dupont De Nemours & Company, Amano Enzyme Inc., Dydaic International Inc., Advanced Enzymes, Maps Enzyme Limited, Novozymes

Global Baking Enzymes Industry was valued at USD 682.2 Million for the year 2017. Baking Enzymes Industry is further expected to grow at a CAGR of 10.7% from 2019 to reach USD 1536.50 Million by the year 2025. North American region dominates the major Industry share whereas Asia-Pacific region is considered as the fastest growing Industry in the forecasted period. Varied eating habits and health awareness of the people are driving this Industry. Similarly, in North America companies have invested in baking enzyme related machinery to increase its production.

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Major market players in the Baking Enzymes Industry are Royal DSM, AB Enzymes Gmbh, Aumenzymes, E.I.Dupont De Nemours & Company, Amano Enzyme Inc., Dydaic International Inc., Advanced Enzymes, Maps Enzyme Limited, Novozymes, Stern Enzym, Puratos Group NV, and brief overview of another 10 companies is also provided in the report. Organic growth strategies such as merger and acquisition were adopted by these top manufacturers in recent years has provided comprehensive Industry opportunities for various stakeholders in the value chain.

SWOT Analysis of Baking Enzymes Industry:
Strength:
Number of new bakery product launches is driving the Industry demand
Increase in the shelf life of the baked final product

Weakness:
Comparatively high price for Baking Enzymes
Strict government rules and regulations

Opportunities:
Substitute for Emulsifiers to Decrease baking Cost
Food, technological advancement

Threats:
Estimating the demand to cater production capacity
Replacement of Baked Products with Cereal
Economical and uninterrupted Raw material supply for the production

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The Carbohydrase segment is expected to hold the XX% Industry share during the forecasted period. With the increasing popularity and varied application base in the bakery, Proteases can be added to soften, particularly tough (Bucky) glutens applications is driving this Industry to grow. Proteases is projected to be the fastest growing Industry in the forecasted period with the growing concern on the artificial ingredient usage in the food item.

Baking Enzymes Industry Segmentation:
By Application
• Bread
• Cakes & pastries
• Biscuits & cookies
• Rolls & pies
• Others

By Type
• Protease
• Lipase
• Carbohydrase
o Amylase
o Xylanase
o Cellulase
o Pectinase
• Others

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By Region
North America
• USA
• Canada
Europe
• Germany
• U.K.
• France
• Italy
• Rest of Europe
APAC
• China
• India
• Japan
• Rest of Asia-Pacific
RoW
• Latin America
• Middle East & Africa

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