Flavored Syrups Market Growth and Revenue By- Nutrifood, Kerry Group PLC, Monin Inc., Sensoryeffects Flavor Systems, Mitr Phol Group, Sensient Technologies Corporation, Concord Foods, The Hershey Company, Fuerst Day Lawson Ltd., Tate and Lyle PLC, R. Torr

The global Flavored Syrups market was valued at USD 42.20 billion in 2016 and is projected to reach USD 59.03 billion by 2025, growing at a CAGR of 3.80% from 2017 to 2025.
The growing demand for processed foods is driving the demand for flavored syrups. The demand is expected to be high owing to growing application in bakery and confectionery products. The growing demand for healthy products is expected to augment demand for these products.

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The major players in the market are as follows:

Nutrifood, Kerry Group PLC, Monin Inc., Sensoryeffects Flavor Systems, Mitr Phol Group, Sensient Technologies Corporation, Concord Foods, The Hershey Company, Fuerst Day Lawson Ltd., Tate and Lyle PLC, R. Torre and Company, Toschi Vignola

4. By Region:
4.1 North America (U.S., Canada, Mexico)
4.2 Europe (Germany, UK, France, Rest of Europe)
4.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
4.4 Latin America (Brazil, Argentina, Rest of Latin America)
4.5 Middle East & Africa
Market Dynamics:
1. Market Drivers
1.1 Growing consumer demand for flavor variety
1.2 Increasing consumer preference towards convenience foods & ready-to-eat products
2. Market Restraints
2.1 Health- issues associated with the consumption of sugar-based syrups
2.2 Adverse health effects of synthetic additives used in flavored syrups

Market Segmentation:
The global Flavored Syrups market is segmented on the flavor type, application, flavor, and region.
1. By Flavor Type:
1.1 Savory
1.2 Sour
1.3 Sweet
1.4 Salty
1.5 Mint
1.6 Others

2. By Flavor:
2.1 Herbs and Seasonings
2.2 Fruit
2.3 Vanilla
2.4 Chocolate
2.5 Coffee
2.6 Others

3. By Application:
3.1 Confectionery
3.2 Bakery
3.3 Beverage
3.4 Dairy and Frozen Products
3.5 Others

1 INTRODUCTION OF GLOBAL FLAVORED SYRUPS MARKET
2 EXECUTIVE SUMMARY
3 RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE
4 GLOBAL FLAVORED SYRUPS MARKET OUTLOOK
5 GLOBAL FLAVORED SYRUPS MARKET, BY FLAVOR TYPE
6 GLOBAL FLAVORED SYRUPS MARKET, BY FLAVOR
7 GLOBAL FLAVORED SYRUPS MARKET, BY APPLICATION
8 GLOBAL FLAVORED SYRUPS MARKET, BY GEOGRAPHY
9 GLOBAL FLAVORED SYRUPSMARKET COMPETITIVE LANDSCAPE
10 COMPANY PROFILES
10.2 Kerry Group PLC

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RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE:
Research study on the Flavored Syrups market was performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review.

The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.

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