Press release
Flavour Enhancers Projected to be Resilient During 2017-2027
Flavour Enhancers
The trend of sample testing is also gaining traction in the market. Before introducing a product with new flavours, companies in the food and beverages industry are offering sample testing in order to test consumer acceptance of a new flavour. However, increasing awareness regarding harmful effects of synthetic flavours is driving the demand for natural flavours. Also, regulatory bodies across the globe are banning the use of artificial flavours.
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As per a study by Fact.MR, the global market for flavour enhancers is likely to experience steady growth. In terms of volume, the market is estimated to increase to 4.9% CAGR between 2017 and 2026. The global market for flavour enhancers is also estimated to bring in US$ 4,338.5 million revenue towards 2026 end.
Glutamates to Emerge as the Top-Selling Product
Among various product type in the global market for flavour enhancers, glutamates are likely to emerge as the top-selling product. By 2026 end, glutamates are estimated reach over 1,800 thousand tons in terms of volume. Glutamate provides unique taste to foods and enhances the flavor of food. Moreover, glutamate is used in many cuisines as it provides umami (savory) taste in various foods.
Flavour Enhancers in Powder Form to Gain Maximum Traction
Compared to the liquid form of flavour enhancers, powers form is likely to witness significant growth. Flavour enhancers in powder form are estimated to exceed US$ 2,900 million revenue by 2026 end. Flavour enhancers in powdered form are easy to use as compared to the liquid form. Moreover, powdered form of flavour enhancers are being used on a large scale in bakery products. Technological advancement is leading to the increased use of powder form of flavour enhancers as dosing is also easy.
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Flavour Enhancers to Find Largest Application in Beverages
Beverages are likely to account for the largest application of flavour enhancers between 2017 and 2026. Beverages are estimated to reach close to US$ 1,300 million revenue towards 2026 end. Manufacturers in food and beverages industry are focusing on producing new beverages with unique flavours. Moreover, flavour enhancers help beverage companies to reformulate products, maintaining the taste of the product.
Synthetic Source to be largely used in Flavor Enhancers
Compared to the natural source, synthetic source is likely to be used on a large scale in flavour enhancers. By 2026 end, synthetic source is estimated to exceed US$ 3,400 million revenue. Manufacturers are using synthetic source to produce flavour enhancers because the massive quantity of natural resources are needed to extract flavours. Moreover, people suffering from various food allergies is also driving manufacturers to use synthetic flavours.
Competition Tracking
The report also profiles companies that are expected to remain active in the expansion of global flavour enhancers market through 2026, which include Danisco, Takasago, Quest, Stymies AG, IFF, Mane SA, Takasago International Corporation, Givaudan, Firmenich SA, Sensient Technologies, Corbion N.V., Associated British Foods plc., Tate & Lyle PLC, and Cargill.
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Table of Content Covered in this report are:
1. Global Economic Outlook
2. Global Flavor Enhancers Market - Executive Summary
3. Global Flavor Enhancers Market Overview
3.1. Introduction
3.1.1. Global Flavor Enhancers Market Taxonomy
3.1.2. Global Flavor Enhancers Market Definition
3.2. Global Flavor Enhancers Market Size (US$ Mn) and Forecast, 2012-2026
3.2.1. Global Flavor Enhancers Market Y-o-Y Growth
3.3. Global Flavor Enhancers Market Dynamics
3.4. Supply Chain
3.5. Cost Structure
3.6. Pricing Analysis
3.7. PEST Analysis
3.8. Service Provider List
3.9. Key Participants Market Presence (Intensity Map) By Region
4. Global Flavor Enhancers Market Analysis and Forecast 2012-2026
4.1. Global Flavor Enhancers Market Size and Forecast By Product Type, 2012-2026
4.1.1. Acidulants Market Size and Forecast, 2012-2026
4.1.1.1. Revenue (US$ Mn) Comparison, By Region
4.1.1.2. Market Share Comparison, By Region
4.1.1.3. Y-o-Y growth Comparison, By Region
4.1.2. Glutamates Market Size and Forecast, 2012-2026
4.1.2.1. Revenue (US$ Mn) Comparison, By Region
4.1.2.2. Market Share Comparison, By Region
4.1.2.3. Y-o-Y growth Comparison, By Region
4.1.3. Hydrolyzed Vegetable Proteins Market Size and Forecast, 2012-2026
4.1.3.1. Revenue (US$ Mn) Comparison, By Region
4.1.3.2. Market Share Comparison, By Region
4.1.3.3. Y-o-Y growth Comparison, By Region
4.1.4. Yeast Extracts Market Size and Forecast, 2012-2026
4.1.4.1. Revenue (US$ Mn) Comparison, By Region
4.1.4.2. Market Share Comparison, By Region
4.1.4.3. Y-o-Y growth Comparison, By Region
4.2. Global Flavor Enhancers Market Size and Forecast By Form, 2012-2026
4.2.1. Powder Market Size and Forecast, 2012-2026
4.2.1.1. Revenue (US$ Mn) Comparison, By Region
4.2.1.2. Market Share Comparison, By Region
4.2.1.3. Y-o-Y growth Comparison, By Region
4.2.2. Liquid Market Size and Forecast, 2012-2026
4.2.2.1. Revenue (US$ Mn) Comparison, By Region
4.2.2.2. Market Share Comparison, By Region
4.2.2.3. Y-o-Y growth Comparison, By Region
4.3. Global Flavor Enhancers Market Size and Forecast By Application, 2012-2026
4.3.1. Convenience Foods Market Size and Forecast, 2012-2026
4.3.1.1. Revenue (US$ Mn) Comparison, By Region
4.3.1.2. Market Share Comparison, By Region
4.3.1.3. Y-o-Y growth Comparison, By Region
4.3.2. Beverages Market Size and Forecast, 2012-2026
4.3.2.1. Revenue (US$ Mn) Comparison, By Region
4.3.2.2. Market Share Comparison, By Region
4.3.2.3. Y-o-Y growth Comparison, By Region
4.3.3. Meat & Fish Products Market Size and Forecast, 2012-2026
4.3.3.1. Revenue (US$ Mn) Comparison, By Region
4.3.3.2. Market Share Comparison, By Region
4.3.3.3. Y-o-Y growth Comparison, By Region
4.3.4. Bakery Products Market Size and Forecast, 2012-2026
4.3.4.1. Revenue (US$ Mn) Comparison, By Region
4.3.4.2. Market Share Comparison, By Region
4.3.4.3. Y-o-Y growth Comparison, By Region
4.3.5. Dairy Products Market Size and Forecast, 2012-2026
4.3.5.1. Revenue (US$ Mn) Comparison, By Region
4.3.5.2. Market Share Comparison, By Region
4.3.5.3. Y-o-Y growth Comparison, By Region
4.3.6. Confectionery Products Market Size and Forecast, 2012-2026
4.3.6.1. Revenue (US$ Mn) Comparison, By Region
4.3.6.2. Market Share Comparison, By Region
4.3.6.3. Y-o-Y growth Comparison, By Region
4.3.7. Other Applications Market Size and Forecast, 2012-2026
4.3.7.1. Revenue (US$ Mn) Comparison, By Region
4.3.7.2. Market Share Comparison, By Region
4.3.7.3. Y-o-Y growth Comparison, By Region
4.4. Global Flavor Enhancers Market Size and Forecast By Source, 2012-2026
4.4.1. Natural Market Size and Forecast, 2012-2026
4.4.1.1. Revenue (US$ Mn) Comparison, By Region
4.4.1.2. Market Share Comparison, By Region
4.4.1.3. Y-o-Y growth Comparison, By Region
4.4.2. Synthetic Market Size and Forecast, 2012-2026
4.4.2.1. Revenue (US$ Mn) Comparison, By Region
4.4.2.2. Market Share Comparison, By Region
4.4.2.3. Y-o-Y growth Comparison, By Region
And COntinue...
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