Press release
Almond Butter Market Size, Share, Development by 2023
Almond butter is a food paste made from almonds. Almond butter may be crunchy or smooth, and is generally "stir" (susceptible to oil separation) or "no-stir" (emulsified). Almond butter may be either raw or roasted, describing the almonds themselves prior to grinding. It is recommended that almond butter be refrigerated once opened to prevent spoilage and oil separation.
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Global Almond Butter Market: Forecast by Type / Application / Region
Almond Butter is typical an alternative to other spreads, and fillings for chocolate, cereal bars, confectionary and bakeries. Almond Butter in USA is mainly produced in California, since most of raw Material—Almond is produced here.
The biggest consumers are still commercial use, more and more individual persons turn to make DIY Almond Butter at home, as most commercial produced almond butter are roasted type, high nutrition of raw Almond Butte type is more attractive.
Over the next five years, LPI(LP Information) projects that Almond Butter will register a 8.3% CAGR in terms of revenue, reach US$ 910 million by 2023, from US$ 610 million in 2017.
Global Almond Butter Market: Key Players
JUSTIN'S
Barney Butter
Maranatha
Futter's Nut Butters
Once Again Nut Butter
EdenNuts Inc.
Cache Creek Foods
Zinke Orchards
The J.M. Smucker Company
Nuts'N More
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Related Information:
United States Almond Butter Market Research Report 2018
Europe Almond Butter Market Research Report 2018
North America Almond Butter Market Research Report 2018
Asia-Pacific Almond Butter Market Research Report 2018
China Almond Butter Market Research Report 2018
EMEA Almond Butter Market Research Report 2018
Global Almond Butter Market Research Report 2018
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