Global Cyclodextrin Market Top Key Players: Wacker, Ensuiko Sugar Refining, Nihon Shokuhin Kako, Roquette, Ashland, Shandong Xinda, Yunan Yongguang

Cyclodextrins are a group of structurally related natural products formed during bacterial digestion of cellulose. These cyclic oligosaccharides consist of (α-1,4)-linked α-D-glucopyranose units and contain a somewhat lipophilic central cavity and a hydrophilic outer surface. Due to the chair conformation of the glucopyranose units, the cyclodextrins are shaped like a truncated cone rather than perfect cylinders. The hydroxyl functions are orientated to the cone exterior with the primary hydroxyl groups of the sugar residues at the narrow edge of the cone and the secondary hydroxyl groups at the wider edge. The central cavity is lined by the skeletal carbons and ethereal oxygens of the glucose residues, which gives it a lipophilic character. The polarity of the cavity has been estimated to be similar to that of an aqueous ethanolic solution.
The Cyclodextrin industry concentration is relatively high; there are less than one hundreds manufacturers in the world, and high-end products mainly from Japan and Western European.

Companies in developing countries such as China, in contrast, put more effort on direct selling business. They can act as exports at the same time, and it is a common phenomenon in this industry. As they do not have that much international brand influence, their product quality is not good enough when comparing with leading companies, however, they have price advantage. They like to expand their market share in developing countries and low-end international market.

The Cyclodextrin market was valued at 180 Million US$ in 2017 and is projected to reach 240 Million US$ by 2025, at a CAGR of 3.4% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Cyclodextrin.

This study focuses on the production side and consumption side of Cyclodextrin, presents the global Cyclodextrin market size by manufacturers, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.

In terms of production side, this report researches the Cyclodextrin capacity, production, value, ex-factory price, growth rate, market share for major manufacturers, regions (or countries) and product type.

In terms of consumption side, this report focuses on the consumption of Cyclodextrin by regions and application. The key regions like North America, Europe, Asia-Pacific, Central & South America, Middle East and Africa etc.

This report includes the following manufacturers; we can also add the other companies as you want.

Wacker

Ensuiko Sugar Refining

Nihon Shokuhin Kako

Roquette

Ashland

Shandong Xinda

Yunan Yongguang

Qufu Tianli

Zibo Qianhui

Jiangsu Fengyuan

Mengzhou Huaxing

Mengzhou Hongji

Market Segment by Product Type

Alpha-cyclodextrin

Beta-cyclodextrin

Gamma-cyclodextrin

CD Derivatives

Market Segment by Application

Food & Drinks

Pharmaceuticals

Cosmetic

Other

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Market size split by Region

•North America
•Asia-Pacific
•Europe
•Central & South America
•Middle East & Africa

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