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Buttermilk Market 2018 | Major Key Players: Amul,Arla Foods,DairyAmerica,Sodiaal Group,Fonterra,Dairy Farmers of America,Glanbia,Valley Milk,Associated Milk Producers,Arion Dairy Products

12-27-2018 09:59 AM CET | Advertising, Media Consulting, Marketing Research

Press release from: Research Reports Inc.

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Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate.

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During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it. This facilitates the butter churning process, since fat from cream with a lower pH coalesces more readily than that of fresh cream. The acidic environment also helps prevent potentially harmful microorganisms from growing, increasing shelf-life. However, in establishments that used cream separators, the cream was hardly acidic at all.Commercially available cultured buttermilk is milk that has been pasteurized and homogenized (with 1% or 2% fat), and then inoculated with a culture of Lactococcus lactis (formerly known as Streptococcus lactis) plus Leuconostoc citrovorum to simulate the naturally occurring bacteria in the old-fashioned product. Some dairies add colored flecks of butter to cultured buttermilk to simulate residual flecks of butter that can be left over from the churning process of traditional buttermilk. Condensed buttermilk and dried buttermilk have increased in importance in the food industry. Condensed buttermilk and dried buttermilk have increased in importance in the food industry. Buttermilk solids are used in ice cream manufacturing, as well as being added to pancake mixes. Adding specific strains of bacteria to pasteurized milk allows more consistent production.

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Buttermilk Market Top manufactures: Amul,Arla Foods,DairyAmerica,Sodiaal Group,Fonterra,Dairy Farmers of America,Glanbia,Valley Milk,Associated Milk Producers,Arion Dairy Products,Innova Food Ingredients,Sterling Agro Industries,Grain Millers,Agri-Mark,Land O’Lakes

The global Buttermilk production increased to 1684 K MT in 2016, from 1429 K MT in 2011, with an average growth rate of about 2%-3%. Currently the main producing countries are in EU, USA . Europe occupied over 50% production of the world, and USA is the second production region with a share of about 13%.
Segmentation by product type:,Liquid Buttermilk,Buttermilk Powder,Segmentation by application:,Confectionery,Ice Cream,Bakery,Dairy-based Sauces

What Reports Provides
• Full in-depth analysis of the parent market
• Important changes in market dynamics
• Segmentation details of the market
• Former, on-going, and projected market analysis in terms of volume and value
• Assessment of Insurance industry developments
• Market share analysis
• Key strategies of major players

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Buttermilk Market Overview:
An exclusive Buttermilk Market research report created through broad primary research (inputs from industry experts, companies, and stakeholders) and secondary research, the report aims to present the analysis of Global Buttermilk By Type, By Application, By Region - North America, Europe, South America, Asia-Pacific, Middle East and Africa. The report intends to provide Buttermilk market intelligence and help decision makers take sound investment evaluation. Besides, the report also identifies and analyses the emerging trends along with major drivers, challenges and opportunities in the global Buttermilk. Additionally, the report also highlights market entry strategies for various companies across the globe.

Research Reports Inc. is one of the leading destinations for market research reports across all industries, companies, and technologies. Our repository features an exhaustive list of market research reports from thousands of publishers worldwide.

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