Press release
Commercial Wood-fired Pizza Ovens Market 2018 Industry Analysis by Leading Players:Fontana Forni, Forno Bravo, Le Panyol, Mugnaini Imports, Californo, Earthstone Wood-Fire Ovens, Forza Forni, Gourmet Wood, Fired Ovens, Marra Forni, The Bushman Wood Fired
Commercial wood-fired pizza ovens，also known as Commercial wood pizza ovens, are ovens that use wood fuel for cooking. There are two types of Commercial wood-fired pizza ovens: "black ovens" and "white ovens".
Black ovens are heated by burning wood in a chamber. Food is cooked in that same chamber while the fire is still going, or in the heated chamber after the fire and coals have been swept out. White ovens are heated by heat transfer from a separate combustion chamber and flue-gas path.
The global Commercial Wood-fired Pizza Ovens market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.
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The major manufacturers covered in this report
Fontana Forni
Forno Bravo
Le Panyol
Mugnaini Imports
Californo
Earthstone Wood-Fire Ovens
Forza Forni
Gourmet Wood
Fired Ovens
Marra Forni
The Bushman Wood Fired Ovens
Traditional Brick Ovens
Wood Stone
Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
North America
Europe
China
Japan
India
Southeast Asia
Other regions (Central & South America, Middle East & Africa)
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Commercial Black Wood-Fired Pizza Ovens
Commercial White Wood-Fired Pizza Ovens
By Application, the market can be split into
Hotel
Restaurant
Other
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