Egg White Protein Powder Market Size 2018 by Top Key Players and Application with Trend and Growth by: Merck & Co., Inc, HiMedia Laboratories Pvt. Ltd, Kewpie Corporation, Aqua Lab Technologies

According to this study, over the next five years the Egg White Protein Powder market will register a 28.5% CAGR in terms of revenue, the global market size will reach US$ 40 million by 2023, from US$ 9 million in 2017. In particular, this report presents the global market share (sales and revenue) of key companies in Egg White Protein Powder business, shared in Chapter 3.

The egg white is responsible for 60% of the total weight of an egg. It is rich in functionally important proteins, such as ovalbumin, ovotransferrin, ovomucoid, ovomucin and lysozyme. Ovalbumin is responsible for more than 50% of the egg white protein share by weight. This protein, when separated from the egg white, can be used in the food and pharmaceutical industry. Ovotransferrin, which is the second most abundant protein in egg white, is used as a metal transporter, anticancer agent and antimicrobial agent whereas lysozyme is used as a food preservative. Ovalbumin, which is the most abundant protein, is used as a nutritional supplement by sports enthusiasts. Egg white has excellent heat stability and thus, can be used in various food products which require high heat sterilization.

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Egg White Protein Powder Market reports cover detailed competitive outlook including the market share and company profiles of the key participants operating in the Global market. The Egg White Protein Powder market report provides an in-depth overview of Product Specification, technology, product type and production analysis considering major factors such as Revenue, Cost, Gross and Gross Margin.

The key manufacturers covered in this report:

• Merck & Co., Inc.
• HiMedia Laboratories Pvt. Ltd.
• Kewpie Corporation
• Aqua Lab Technologies

Reasons for Buying this Report:

This report provides pin-point analysis for changing competitive dynamics
It provides a forward looking perspective on different factors driving or restraining market growth
It provides a six-year forecast assessed on the basis of how the market is predicted to grow
It helps in understanding the key product segments and their future
It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors
It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of market segments

Segmentation by product type: breakdown data from 2013 to 2018, in Section 2.3; and forecast to 2023 in section 11.7.

• Liquid
• Powder

Segmentation by application: breakdown data from 2013 to 2018, in Section 2.4; and forecast to 2023 in section 11.8.

• Food Industry
• Biotechnology
• Cosmetic Industry
• Pharmaceutical and Dietary Supplement

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Research objectives
To study and analyze the global Egg White Protein Powder market size by key regions/countries, product type and application.
To understand the structure of Egg White Protein Powder market by identifying its various subsegments.
Focuses on the key global Egg White Protein Powder players, to define, describe and analyze the value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Egg White Protein Powder with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the size of Egg White Protein Powder submarkets, with respect to key regions (along with their respective key countries).

Table of Contents

1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered

2 Executive Summary
2.1 World Market Overview
2.1.1 Global Egg White Protein Powder Consumption 2013-2023
2.1.2 Egg White Protein Powder Consumption CAGR by Region
2.2 Egg White Protein Powder Segment by Type
2.2.1 Liquid
2.2.2 Powder
2.3 Egg White Protein Powder Consumption by Type
2.3.1 Global Egg White Protein Powder Consumption Market Share by Type (2013-2018)
2.3.2 Global Egg White Protein Powder Revenue and Market Share by Type (2013-2018)
2.3.3 Global Egg White Protein Powder Sale Price by Type (2013-2018)
2.4 Egg White Protein Powder Segment by Application
2.4.1 Food Industry
2.4.2 Biotechnology
2.4.3 Cosmetic Industry
2.4.4 Pharmaceutical and Dietary Supplement
2.5 Egg White Protein Powder Consumption by Application
2.5.1 Global Egg White Protein Powder Consumption Market Share by Application (2013-2018)
2.5.2 Global Egg White Protein Powder Value and Market Share by Application (2013-2018)
2.5.3 Global Egg White Protein Powder Sale Price by Application (2013-2018)

3 Global Egg White Protein Powder by Players
3.1 Global Egg White Protein Powder Sales Market Share by Players
3.1.1 Global Egg White Protein Powder Sales by Players (2016-2018)
3.1.2 Global Egg White Protein Powder Sales Market Share by Players (2016-2018)
3.2 Global Egg White Protein Powder Revenue Market Share by Players
3.2.1 Global Egg White Protein Powder Revenue by Players (2016-2018)
3.2.2 Global Egg White Protein Powder Revenue Market Share by Players (2016-2018)
3.3 Global Egg White Protein Powder Sale Price by Players
3.4 Global Egg White Protein Powder Manufacturing Base Distribution, Sales Area, Product Types by Players
3.4.1 Global Egg White Protein Powder Manufacturing Base Distribution and Sales Area by Players
3.4.2 Players Egg White Protein Powder Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2016-2018)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion

TOC continued…!

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