Press release
Global Industrial Bakery Processing Equipment Market SWOT Analysis by Key Players: Buhler holding (Switzerland), Ali Group (Italy), GEA Group AG (Germany), Heat and Control (US), JBT Corporation (US), Baker Perkins (UK), Middleby Corporation (US)
Industrial bakery processing equipment is used for preparing bakery products such as cakes, desserts, muffins, and tortillas in a large scale. Bakery equipment is necessary for the processing and handling of bakery products. Demand for bread, from it being the choicest bakery product across the globe, is rising at a sluggish rate in mature markets, as consumers increasingly prefer packaged lunch food and healthy breakfast options.
The demand for frozen bakery products like frozen bread, frozen cake and pastries, and frozen pizza crust has increased significantly due to the growing demand for various convenience food products worldwide.
The adoption rate of frozen food products has considerably increased owing to the change in lifestyle and dietary habits.
The global Industrial Bakery Processing Equipment market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.
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The major manufacturers covered in this report
Buhler holding (Switzerland)
Ali Group (Italy)
GEA Group AG (Germany)
Heat and Control (US)
JBT Corporation (US)
Baker Perkins (UK)
Middleby Corporation (US)
Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
North America
Europe
China
Japan
Southeast Asia
India
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Ovens and proofers
Mixers and blenders
Sheeters and molders
Dividers and rounders
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Bread
Cookies
Biscuits
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