Fructooligosaccharide Market 2018-2025 Global Analysis By prominent players Beghin Meiji, Victory Biology Engineering Co. Ltd, Cargill Inc., Ingredion Incorporated, GTC Nutrition, Beneo-Orafti SA, Quantum Hi-Tech Cosucra-Groupe Warcoing SA, CJ CheilJedang

The global Fructooligosaccharides market size is expected to reach at a value of USD xxx.x Billion in 2025, growing with a CAGR pf x.x% during the forecast period of 2018-2025.

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The global market for Fructooligosaccharides (FOS) is mounting on the back of escalating food and beverages industry. FOS is extensively used as a substitute sweetener in food and beverages industry. It is less harmful when added with different products as compared to traditional counterparts. It has higher cost-effectiveness and superior quality, which help it to act as a substitute to xylitol, aspartame, and sucralose in the food and beverages industry. It also offers health benefits when added to human and animals food by promoting calcium absorption in gut and act as a supplement for treating yeast infections which will propel the market growth for FOS. Growing applications scope and launch of new products such as bakery products, low-fat reduction creams and chocolates is likely to fuel the market demand. However, the market growth is hindered due to its side effects when consumed in great quantities.

For manufacturing fructooligosaccharides, inulin is the second largest source which hold approximately half of the global market volume. The product is highly used in functional food and beverage industry that will drive the growth of market. With the propelling demand of FOS in infant formulation and as nutritional food products, has particularly raised Europe’s fructooligosaccharides market share. It also offers various health benefits such as used in improvement and appetizer of mineral absorption, which will particularly favor the market growth.

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In terms of fastest growing region, Asia-Pacific stands at top due to high mortality rate, rising population, increasing disposable income, and rising consumer awareness regarding health benefits. Along with that, growing concern related to chronic diseases led to increased demand for functional food & beverages, consequently augment FOS need over the forecast period.

The notable fructooligosaccharides market trends and development are, “In May 2015, BENEO group introduced Orafti Synergy1, which helps improve appetite regulation and decreases food intake in overweight and obese children. In October 2015, Cargill announced the closure of its plant in Lititz, Penn. It aims to shift production to Canada by the end of 2016 to improve and expand its chocolate offerings and services for food & beverage companies.”

The global fructooligosaccharide market segmentation based on origin, is inclusive of Chicory root, Onion, Plant Origins, Jerusalem Artichokes, Others (asparagus, bananas, etc.), and Bacterial And Fungal Origins. Out of which, Bacterial And Fungal Origins has further classification, like Artrobacter, Fusarium, Aspergillus and Others (Aureobasidium, etc.).

Based on application, the segmentation is extended into Alternate Anti-caffeine, Bulking Agent, Skin Restructuring, Alternative Sweetener, Dietary Fiber Supplement, Lipid Metabolism and Others (thermal/freezing stability, etc.). On the basis of End-User, the classification includes Food & Beverages Industry, Cosmetic Industry, Healthcare Industry and Others (Chemical Industry, Etc.)

• The prominent players of the global fructooligosaccharide market includes Beghin Meiji, Victory Biology Engineering Co. Ltd, Cargill Inc., Ingredion Incorporated, GTC Nutrition, Beneo-Orafti SA, Quantum Hi-Tech Cosucra-Groupe Warcoing SA, CJ CheilJedang, Prebiotin, Jarrow Formulas, and Shadong Bailong Chuangyuan amongst others. Higher number of manufacturers has led to growing competition in the market. Companies are inclining towards research for developing advanced technologies for large-scale production. However, the obstacles of higher cost led hindrances in the market growth. At present, fermentation is the latest technology being used by several players on account of its cost-effectiveness.

Key segments of ‘Global Fructooligosaccharide Market’
Based on end-user, the market has been segmented into,
• Healthcare Industry
• Food & Beverages Industry
• Cosmetic Industry
• Others (Chemical Industry, Etc.)

Based on plant origins, the market has been segmented into,
• Chicory root
• Jerusalem Artichokes
• Onion
• Others (asparagus, bananas, etc.)

Based on region, the market has been segmented into,
• North America (U.S. & Canada)
• Latin America (Brazil, Mexico, Argentina & Rest of Latin America
• Europe (The U.K., Germany, France, Italy, Hungary, Spain, Poland, Sweden & RoE)
• Asia-Pacific (China, India, Japan, Singapore, South Korea, Australia, New Zealand, Rest of Asia)
• Middle East & Africa (GCC, South Africa, North Africa, RoMEA)

What to expect from the upcoming report on ‘Global Fructooligosaccharide Market’:
- Future prospects and current trends of the global fructooligosaccharide market by the end of forecast period (2018-2025)
- Information regarding technological progressions as well as innovations taking place in developing economies
- Supportive initiatives by government likely to influence the market dynamics
- Trends, drivers, opportunities, restraints, challenges and key developments in the market
- In-depth analysis of different market segmentations including regional segmentations, and product types
- Deep analysis about the competitive landscape of the market and the initiatives by them to improve this market

Who should buy this report?
Venture capitalists, Investors, financial institutions, Analysts, Government organizations, regulatory authorities, policymakers ,researchers, strategy managers, and academic institutions looking for insights into the market to determine future strategies.

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