Global Organic Food market: advanced technologies & growth opportunities by 2018-2025

The Global Organic Food Market is currently enjoying staggering growth rate owing to the rising global population, increased yields, and improved logistics and supply chain across the globe. The increased purchasing power and the modernization of storage and transport have helped push the Organic Food Market to larger heights. Though environment concerns still loom strong over the feasibility of the Organic Food Market as the storage for longer durations and the overall yield is going to be an issue to look towards in the Organic Food Industry. Yet the Global Organic Food Market is expected to continue it strong upward move with a high CAGR year-on-year.

Organic food is food produced by methods that comply with the standards of organic farming. Higher disposable income, rising number of certified organic farms and growing consumer inclination towards organic food products are the major factors accelerating the sales of organic food.
This report studies the global market size of Organic Foods in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Organic Foods in these regions.

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This research report categorizes the global Organic Foods market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

The various contributors involved in the value chain of Organic Foods include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Organic Foods include
• Amy’s Kitchen
• Hain
• Eden Foods
• Farmers
• Mondelez
• Cliff Bar
• Annie’s
• White Wave Foods
• Stonyfield Farm
• Equal Exchange
• Spring Field

Market Size Split by Type
• Organic Fruits & Vegetables
• Organic Dairy
• Organic Packaged Foods
• Organic Meat

Market Size Split by Application
• Supermarkets/Hypermarkets
• Retailer
• Restaurant

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The study objectives of this report are
• To study and analyze the global Organic Foods market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
• To understand the structure of Organic Foods market by identifying its various subsegments.
• To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
• Focuses on the key global Organic Foods manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
• To analyze the Organic Foods with respect to individual growth trends, future prospects, and their contribution to the total market.
• To project the value and volume of Organic Foods submarkets, with respect to key regions (along with their respective key countries).
• To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
• To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Organic Foods are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year: 2018 to 2025

List of Tables and Figures
• Figure Picture of Organic Foods
• Figure Global Organic Foods Production (K MT) and CAGR (%) Comparison by Types (Product Category) (2013-2025)
• Figure Global Organic Foods Production Market Share by Types (Product Category) in 2017
• Figure Product Picture of Fresh
• Table Major Manufacturers of Fresh
• Figure Product Picture of Dried
• Table Major Manufacturers of Dried
• Figure Product Picture of Frozen
• Table Major Manufacturers of Frozen

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