Cocoa Butter Alternatives Market Forecast to 2018-2023 - isshin OilliO Group, Ltd. (Japan), Fuji Oil Holdings, Inc. (Japan), Cargill, Incorporated (U.S.), Bunge Ltd. (U.S.), Wilmar International Ltd. (Singapore), AAK AB (Sweden), Danisco A/S (Denmark), 3F

Cocoa Butter Alternatives Market report is in-depth study on how the status is for the industry. This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It also includes profiles of leading companies and brands that are driving the market with their recent developments, product launches, joint ventures, merges, and accusations.

Global cocoa butter alternatives market has witnessed repetitive growth over the last few years, and it is estimated to reach USD 1.25 billion with registering a healthy CAGR of 9% during the forecast period of 2017-2023.

Lower production of cocoa beans has highly affected their prices, thereby experiencing surge. Further, rise in cocoa butter prices have compelled the manufacturers to incline towards alternatives that are cheaper and more readily available and those that are derived from natural sources. Cocoa butter alternatives majorly comprise of fats that are further segmented into three types including cocoa butter replacer (CBRs), cocoa butter equivalents (CBEs) and as cocoa butter substitutes (CBSs). In addition to the lower prices, the fatty acid compositions of cocoa butter alternatives are like that of cocoa butter and, they can be processed in the similar way as that of the later. In conclusion, the similar properties of cocoa butter alternatives create a lucrative market scenario for the manufacturers involved in the production of fats as cocoa butter alternatives.

The global cocoa butter alternatives market is segmented into North America, Europe, Asia Pacific & Rest of the world. North America region is estimated to account for the significant market proportion in the global cocoa butter alternatives market and the trend is expected to continue throughout the forecast period of 2017-2023. North America region is estimated to reach USD 555.7 million by the end of 2023 with registering a CAGR of 9.85% during the forecast period. Asia Pacific region is projected to expand at a high growth of 9.85% during the forecast period.

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Some of the key players operating in the global Cocoa Butter Alternatives market are isshin OilliO Group, Ltd. (Japan), Fuji Oil Holdings, Inc. (Japan), Cargill, Incorporated (U.S.), Bunge Ltd. (U.S.), Wilmar International Ltd. (Singapore), AAK AB (Sweden), Danisco A/S (Denmark), 3F Industries Ltd. (India), and Felda IFFCO Sdn. Bhd. (Malaysia)

The reports also cover country-level analysis:
• North America
o U.S.
o Canada
o Mexico
• Europe
o Germany
o U.K
o France
o Italy
o Rest of Europe
• Asia Pacific
o China
o India
o Japan
o Malaysia
o Rest of Asia Pacific
• Rest of the world
o Latin America
o Middle East
o Africa

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Table of Content:

1Executive Summary

2Market Introduction

3Research Methodology

4Market Dynamics

5Market Factor Analysis

6Global Cocoa Butter Alternatives Market, By Process

7Global Cocoa Butter Alternatives Market, By Application

8Global Cocoa Butter Alternatives Market, By Technology

9Global Cocoa Butter Alternatives Market, By Region

10Competitive Landscape

11Company Profile

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Reasons to Purchase this Report:

• Current and future of global Cocoa Butter Alternatives Market outlook in the developed and emerging markets

• The segment that is expected to dominate the market as well as the segment which holds highest CAGR in the forecast period.

• Regions/countries that are expected to witness the fastest growth rates during the forecast period

• The latest developments, market shares, and strategies that are employed by the major market players

Segments:

• Cocoa butter alternatives market has been segmented on the basis of type which comprises of cocoa butter equivalents (CBE), cocoa butter replacers (CBR), and cocoa butter substitutes (CBS).

• On the basis of source, the cocoa butter alternatives has segmented into shea, sal, kokum & mango kernel, illipe & palm kernel stearin, and others.

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Key Findings:

• Among the type, cocoa butter equivalents segment is expected to account for the major market proportion during the forecast period of 2017-2023. However, cocoa butter replacers is projected to expand at a substantial growth rate of 8.54% during the forecast period.

• Among the sources, shea segment is expected to witness growth rate of 9.64% during the forecast period of 2017-2023. Sal, Kokum & Mango Kernel segment is projected to expand a growth rate of 8.94% during the forecast period.
Regional and Country Analysis of Cocoa butter alternatives Market Development and Demand Forecast to 2023 Market:
As per the RFM analysis, the global cocoa butter alternatives market is estimated to reach USD 1.25 billion during forecast period 2017 to 2023 with registering A CAGR of 9.07%

Target Audience:

• Food & beverages manufacturers

• Cocoa butter alternatives manufacturers

• Raw material suppliers

• End users (food & beverages industry)

• Retailers and wholesalers

• E-commerce companies

• Traders, importers, and exporters

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About Us:
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