Oat Protein Market: Competitive Dynamics & Global Outlook 2023
Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products’ protein content.
The Consumption of Oat Protein increased from 884 MT in 2012 to 1398 MT in 2017, with a CARG of more than 9.6 %.
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Global Oat Protein Market: Forecast by Type / Application / Region
The consumption value reached 45.49 Million USD in 2017 from 29.47 Million USD in 2012.
The Oat Protein industry has a high concentration and the top three accounted for nearly 80% in 2017.
The sales market are concentrated in North America, China and Europe. Europe is the largest manufacture region in the global market, which sales reached 475 MT in 2016. The sales share of North America, China and Europe were 23.54%, 21.37% and 36.91%.
Over the next five years, LPI(LP Information) projects that Oat Protein will register a 4.1% CAGR in terms of revenue, reach US$ 58 million by 2023, from US$ 48 million in 2017.
Global Oat Protein Market: Key Players
Tate & Lyle
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United States Oat Protein Market Research Report 2018
Europe Oat Protein Market Research Report 2018
North America Oat Protein Market Research Report 2018
Asia-Pacific Oat Protein Market Research Report 2018
China Oat Protein Market Research Report 2018
EMEA Oat Protein Market Research Report 2018
Global Oat Protein Market Research Report 2018
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