The Global Food Preservatives Market Boosted By The Fast Growth By Growing at a CAGR of 3.1% to Reach $2.7 Billion By 2022 | Key Players - BASF SE, Cargill, Celanese Corporation, DuPont, Chr. Hansen A/S.

The Global Food Preservatives Market accounted for $2.5 billion in 2014 and is expected to grow at a CAGR of 3.1% treach $2.7 billion by 2022. The major factors driving the food preservatives market include growing demand for processed foods, changing lifestyle and increasing disposable income. However factors such as growing health concerns on the safety of food additives, increasing costs of natural preservatives and stringent regulations for products are hindering the market growth.

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Food preservatives are used to prevent the growth of microbes, extend the shelf life of food products, preserve the flavor, maintain nutritional value of the food products and decrease food spoilage. Food preservatives are classified as natural preservatives and synthetic preservatives. People prefer natural preservatives over synthetic preservatives as the over usage of synthetic preservatives can be harmful. These food preservatives are used across beverages, snacks, bakery, meat and others during processing and packaging. The food preservatives techniques are followed from ages as food is important for survival.

North America has the largest market share followed by Asia Pacific region. With increasing disposable income and changing food consumption pattern, Asia Pacific region is likely tbe the fastest growing region during the forecast period. Particularly China and India constitute major share in Asia Pacific market and alsin global food preservatives market.

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Some of the prominent players in the food preservatives market include BASF SE, Cargill, Celanese Corporation, DuPont, Chr. Hansen A/S, Kerry Group, DSM N.V., Akzonobel N.V., Brenntag Ag and Dover Chemical Corporation.

Types of Food preservatives Covered:

• Natural food preservatives
• Chemical food preservatives
• Functions Covered
• Antioxidants
• Antimicrobials
• Anti-enzymatic preservatives

• Applications Covered
• Bakery and confectionery
• Dairy & frozen products
• Beverages
• Meat
• Poultry & seafood
• Others

Regions Covered:

• North America
• Europe
• Latin America
• Middle East
• Africa
• Others

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