Smoked Eel Market Future Outlook 2026 Profiling Major Key Players - Royal Danish Fish A/S, Seagull NV, Dutch Eel Company, Lambton & Jackson Ltd., S & J Fisheries Ltd., Foppen, Dilvis B.V., Seamor International Ltd.

Eel is one of the most important commercial fish species, as its consumption is increasing significantly owing to its distinctive flavor and high content of nutrients such as omega 3 fatty acids. Eel is majorly consumed in Europe, the U.S., Japan, Korea, China, and New Zealand. According to the data provided by Eurofish International Organization, world production of eel has grown from 4.9 thousand tons in 2012 to 6 thousand tons in 2015, with European countries such as Germany, the Netherlands, and Denmark being the largest contributors in the global eel production.

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Cold smoking is a method of preserving fish. The process of cold smoking, is done at the ambient cooking temperature, at around 30°C for a longer period of time, between 6-12 hours. However, strict sanitation and safety measures are required, in order to ensure that the end product is pathogen free and safe to eat.

Steadily rising awareness regarding high nutrient content of eel is fuelling growth of the market. The cooked eel fish has high protein, lipid fat, calories, and moisture content. It has high content of vitamin A, B12, isoleucine, lysine, tryptophan, threonine, and minerals such as phosphorus, zinc, iron, potassium, manganese, magnesium, thiamin, riboflavin, and selenium. Consumption of fish is associated with various health benefits as it decreases cholesterol, lowers blood pressure, reduces the risk of developing arthritis, and promotes good eyesight and nervous system functioning.

Salt and smoke provides texture and flavor to eel, which is a major factor for increasing consumption of smoked products. Furthermore, various developments in the packaging industry such as vacuum packaging with high barrier films have aided in increasing shelf life of the product.

Market Outlook

Asia Pacific is expected to record the fastest growth in the global smoked eel market during the forecast period. This is majorly attributed to rising consumption of fish and seafood products in the region. For instance, according to the United States Department of Agriculture (USDA), in 2016, Singapore imported US$ 1.07 billion or 193,700 metric tons of fish and seafood. Most of the fish and sea food products were imported from China (US$ 139 Mn or 20,543 metric tons), Malaysia (US$ 135 Mn or 43,812 metric tons), Indonesia (US$ 110 Mn or 31,995 metric tons), Vietnam (US$ 104 Mn or 32,599 metric tons), Norway (US$ 75 Mn or 8,685 metric tons), and Japan (US$ 58 Mn or 2,776 metric tons), according to USDA.

Key Players

Major players operating in the global smoked eel market include Royal Danish Fish A/S, Seagull NV, Dutch Eel Company, Lambton & Jackson Ltd., S & J Fisheries Ltd., Foppen, Dilvis B.V., Seamor International Ltd., Coromandel Smoking Co., Eden Smokehouse, Smiths Smokery, and Rybhand Co.

Market Taxonomy

Based on the product type, smoked eel market is segmented into:

Hot-smoked
Cold-smoked

Based on the distribution channel, smoked eel market is segmented into:

Catering industry
Online Channel
Others

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