Functional Food Ingredients Market Study On Growth Factors For 2019-2025: Ajinomoto, Kerry Group, Koninklijke DSM N.V., Biocatalysts Ltd, Beneo, Miller, Mythos Brewery, BASF SE, Royal Cosun, Cargill, Carlsberg Group, Dowdupont, Arla Foods,

The Functional Food Ingredients market report is a comprehensive analysis on the study of Functional Food Ingredients Industry. This report helps focus you on the more important aspects of the market like what the market recent trends are. The base year for calculation in the report is taken as 2017 & 2018 the historic year is 2012 t0 2016 which will tell you how the market is going to perform in the forecast years by informing you what the market definition, classifications, applications, and engagements are. The Market Report also provides an analytical assessment of the prime challenges faced by the Market currently, and in the coming years, which helps Market participants in understanding the problems they may face while operating in this Market over a longer period of time.

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Functional Food Ingredients Market is expected to reach USD 110 billion by 2025, from USD 67 billion in 2017 growing at a CAGR of 6.7% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic year is 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

Market Key Developments:

• In October, 2017 Cargill makes its first animal feed company acquisition in Brazil the acquisition of privately owned integral nutrias animal, announced on Friday is Cargill’s first purchase of a company in food ingredients segment in Latin America’s largest economy.

• Cargill has been looking to diversify into new businesses as global grain traders face a margin squeeze because of a glut of the crops.

• According to DuPont annual report June 14, 2017 DuPont Nutrition & Health had present on the emerging science of the microbiome and how it might potentially provide solutions to address the growing problem of antimicrobial resistance at AgriVision 2017.

Market Key Competitors:

• Cargill
• BASF SE
• Dowdupont
• Archer Daniels Midland Company
• Arla Foods, Kerry Group,
• Ajinomoto,
• Koninklijke DSM N.V.,
• Ingredion Incorporated,
• Tate & Lyle,
• Biocatalysts,
• Roquette Freres,
• and CHR.
• Hansen and Kemin Industries,
• Beneo, Miller,
• Royal Cosun,
• A B Miller Plc,
• Anheuser-usch InBev,
• Carlsberg Group
• among other.

Competitive Analysis:

The global functional food ingredients market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of Functional Food Ingredients market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.

Study On Features of Functional Food Ingredients Market In 2019-2025:

• Comprehensive Functional Food Ingredients study, with an assessment of the parent market.

• An exact valuation of the development of the Functional Food Ingredients

• Report and assessment of latest Innovation In Functional Food Ingredients

• Global Functional Food Ingredients market by leading players, product
type and end-client applications.

• Size of the overall industry and methods of Functional Food Ingredients driving players.

• Important fluctuations in Functional Food Ingredients market development.

• Emerging specialty Functional Food Ingredients units and regional markets.

• Verified, and strategic market size of the market from the point by both esteem and volume.

• Proposals to Functional Food Ingredients organizations to validate their solid footing in the market

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This Market Research Report Will Be Beneficial for:

• New Entrants/Investors
• Venture Capitalists and Private Equity Firms
• Analysts and Strategic Business Planners
• Government Regulatory and Research Organizations
• Investment Research Firms / Associations
• Functional Food Ingredients Manufacturers, Suppliers and Distributors
• End-Use Industries
• And Others

Table Of Contents:

1 Introduction.
2 Research Methodologies.
3 Executive Summary.
4 Premium Insights.
5 Market Overview.
6 Industry Trends.

7 Compliance in Functional Food Ingredients Market
8 Functional Food Ingredients Market, By Service
9 Functional Food Ingredients Market, By Deployment Type
10 Functional Food Ingredients Market, By Organization Size
11 Functional Food Ingredients Market Analyses, By Application

12 Geographic Analyses
• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa

13 Competitive Landscapes
14 Detailed Company Profiles
15 Related Reports

Toc continued…!

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Market Drivers:

• Increase in consumption of nutritive convenience food and fortified food
• Growth in incidences of chronic diseases
• Growth in need for food enrichment due to high processing levels of food products

Market Restraint:

• Higher cost for functional food products due to the inclusion of healthier or naturally sourced ingredients

Market Segmentation:

By Type:
• Probiotics
• Proteins & Amino Acids
• Phytochemical & Plant Extracts
• Prebiotics
• Fibers & Specialty Carbohydrates
• Omega-3 Fatty Acids
• Carotenoids
• Vitamins
• Minerals

By Source:
• Natural Source
• Synthetic Source

By Application:
• Food
• Beverages

By Health Benefit:
• Gut Health
• Heart Health
• Bone Health
• Immunity
• Nutritive Health
• Weight Management

By Geography:
• Asia Pacific
• North America
• Europe
• South America
• Middle East & Africa

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