Protein Ingredients Market to Witness Robust Expansion by 2023

New report published by Market Research Report Store (MRRS) which offers insights on the global Protein Ingredients market.

Whey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersibility in dry mixes, help extend shelf-life and exhibit a range of other properties that increase food product quality. Whey proteins are high-quality proteins naturally found in dairy that can increase the nutritional value of dairy foods, bars, smoothies, sauces, dips and more. Whey protein ingredients include whey protein concentrate, whey protein isolate, hydrolyzed whey protein and so on.

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Global Protein Ingredients Market: Forecast by Type / Application / Region

The key players are Arla Foods, Agropur Cooperative, Glanbia PLC, Fonterra, FrieslandCampina, Lactalis Ingredients, Valio, Foremost Farms, DMK Group, Leprino Foods, Euroserum, Devondale, Murray Goulburn, Hilmar Cheese Company, Carbery Group, Milk Specialties, Westland Milk Products, SachsenMilch and so on. Among them, Arla Foods, Agropur Cooperative and Glanbia PLC are the leaders.

Whey protein ingredients are globular proteins isolated from whey-the liquid material obtained as a byproduct of cheese production. Consumers are embracing these ingredients for high protein content as compared to soy, egg, and other milk-based proteins. Whey proteins are consumed globally as dietary supplements owing to various health claims associated with them. For instance, whey protein is generally used to improve lipid profile glucose levels and insulin response, thereby promoting arterial stiffness and a reduction in blood pressure. Moreover, whey protein concentration is regulated by the addition of denatured powder to provide balanced nutrition for the infants. In addition, these ingredients reduce hepatic cholesterol levels among the elderly. Growth in popularity of whey supplements among youngsters and emergence of whey protein-based pediatric milk formulations coupled with advancements in production technologies are some of the key factors that drive the market growth.

Over the next five years, LPI(LP Information) projects that Whey Protein Ingredients will register a 9.1% CAGR in terms of revenue, reach US$ 15500 million by 2023, from US$ 9200 million in 2017.

Global Protein Ingredients Market: Key Players
Arla Foods
Agropur Cooperative
Glanbia PLC
Fonterra
FrieslandCampina
Lactalis Ingredients
Valio
Foremost Farms
DMK Group
Leprino Foods
Euroserum
Devondale Murray Goulburn
Hilmar Cheese Company
Carbery Group
Milk Specialties
Westland Milk Products
SachsenMilch

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Related Information:
United States Protein Ingredients Market Research Report 2018
Europe Protein Ingredients Market Research Report 2018
North America Protein Ingredients Market Research Report 2018
Asia-Pacific Protein Ingredients Market Research Report 2018
China Protein Ingredients Market Research Report 2018
EMEA Protein Ingredients Market Research Report 2018
Global Protein Ingredients Market Research Report 2018

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