Global Food Intolerance Products Market is expected to garner $13.9 billion by 2022, registering a CAGR of 6.9% during the forecast period 2016 - 2022. 

Global Food Intolerance Products Market is expected to garner $13.9 billion by 2022, registering a CAGR of 6.9% during the forecast period 2016 - 2022. Food intolerance is an adverse food-induced reaction that does not involve the immune system. Lactose, sugars and gluten are few common ingredients causing food intolerance worldwide. The onset of symptom is usually slower and may be delayed by many hours after eating the offending food. Intolerance to several foods or a group of foods is common, and it is difficult to diagnose whether food intolerance is due to chronic illness, or particular food ingredient. Gluten-free, lactose-free, diabetic food are recommended for overcoming food intolerance from food ingredients gluten, lactose and sugar respectively. Gluten-free food is primarily consumed by celiac patients as they are incapable of digesting the gluten present in wheat, barley and other similar grains. Lactose-free food items are preferred by lactose intolerant individuals as they lack an enzyme which is required to digest milk-sugar.

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The market for food intolerance products has grown considerably over the past decade mainly due to the increasing cases of celiac disease, crohns disease, and awareness among health conscious consumers. According to Coeliac UK, celiac disease affects at least 1 in 100 people in the U.K. and in Europe; however, only about 24% of people are diagnosed. Conversely, the premium pricing of gluten-free products and low food intolerance awareness are restricting the food intolerance products market from progressing.

Major market drivers include, the rise in prevalence of food intolerance accompanied by increasing popularity of specialty well-being food products, resulting in constant sales growth for food intolerance products. Majority consumers choose food intolerance products over their alternatives to avoid consumption of food ingredients that are perceived to have negative impacts on the health even without being diagnosed with intolerance. With growing celiac and crohns diseases and consumer health consciousness, the demand for food intolerance products has grown considerably. This rising trend in gluten-free products is majorly fuelled by celiac diagnosed patients, improved government (labelling) regulations, and innovative new product launches. However, the high cost of gluten-free products and lack of awareness on food intolerance products restrict the growth of food intolerance products market.

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Key Findings of Food Intolerance Products Market:
- Gluten-free baby food products are projected to be the fastest growing segment in global gluten-free food products market registering a CAGR of 8.8% during the forecast period.
- Lactose-free dairy products held around two-thirds market share in the global lactose-free food market in 2015.
- North America is projected to occupy the highest market share with a CAGR of 5.3% during analysis period.
- The U.S. would continue to lead the North America food intolerance products market with a CAGR of 5.1% during the forecast period.
- Germany held largest market shares in the European region in 2015, whereas Poland intends to grow in the future with the highest CAGR of 9.6% during the forecast period.

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