Algae Products Market Trends and Industry Analysis - Euglena Co. Ltd., Algae Systems LLC., Cyanotech, Cargill

Algae Products Market Trends and Industry Analysis - Euglena Co. Ltd., Algae Systems LLC., Cyanotech, Cargill

The global algae products market is expected to generate $3,451 million by 2025, growing at a CAGR of 4.2% from 2018 to 2025. In 2017, the food & beverage segment led the algae products market segment, followed by personal care. Growth in this segment is supplemented by the rise in global population, an increase in awareness of healthy food products, and the shortage of protein a main nutrient in the food product.

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An upsurge in algae products market owing to a rise in global population coupled with an increase in consumption of food is expected to boost the algae products market during the forecast period. In addition, an increase in demand for healthy food products is expected to boost the demand for the nutritional food additive. This drives the growth of the algae products market.

Technological advancements for reducing the cost of biofuels manufactured using algae as a raw material coupled with the byproduct of the process that can be used as stimulator or fertilizer for soil and as a feedstock for animal increases the feasibility of the process, which further would boost the algae products industry growth during the forecast period.

The global algae products market is classified based on application into food & beverages, nutraceuticals & dietary supplements, personal care, chemicals, feed, and pharmaceuticals. The food & beverage segment dominated the market with the largest share in 2017 and is expected to exhibit significant growth during the forecast period. Algae is a rich source of essential protein, bioactive pigments with medicinal potential, and fatty acids. This essential constituent of algae is required for the production of various food & beverages such as cake, pasta, confectionery products, and others. Moreover, some the species of algae are used as pigments to provide texture to food products and nutritional additive to increase the quality of food products. These are the factors that attribute toward the growth in food & beverage application of algae during the forecast period.

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In addition, the rise in global food demand and the decrease in cultivable land available for food production attract various manufacturers to shift their preference to algae-based products, which help propel the algae products market growth. Furthermore, an initiative by various developing and developed countries at Paris Agreement to reduce the global carbon footprint by using the renewable source of energy such as algae-based biofuel is expected to further drive the growth of the algae products market.

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