De-oiled Lecithin Market Competitive Landscape, Emerging Technologies and Industry Growth by Forecast to 2025: Novastell, LASENOR EMUL, S.L., DowDuPont, Stern-Wywiol Gruppe, American Lecithin Company, Lecital GmbH, VAV Life Sciences Pvt. Ltd, Sternchemie

The research on "Global De-Oiled Lecithin Market" is fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market in order to sustain in long run. The report includes market shares of de-oiled lecithin market for global, Europe, North America, Asia Pacific and South America.

Tetra Pak International S.A. provides de-oiled lecithin for dairy products.The product is sprayed into a drying chamber and hot air is applied. The temperatures ranging from 160° – 205° depending on the product

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For instance, Shankar Soya group launched Lesoy D 97, an oil-free lecithin which is formed from de-oiling of standard soya lecithin. It is a pure form of phospholipids and more hydrophilic than standard liquid lecithin. It has application in baked goods, instant drinks, dairy powder and nutritional products.

Key Players

• Archer Daniels Midland Company,
• Clarkson Grain Company, Inc.,
• Giiava (India) Pvt. Ltd,
• Rasoya Proteins Ltd.,
• American Lecithin Company,,

Cargill, Incorporated., Bunge Limited, Austrade Inc.,LECICO GmbH, Novastell, LASENOR EMUL, S.L., DowDuPont, Stern-Wywiol Gruppe, American Lecithin Company, Lecital GmbH, VAV Life Sciences Pvt. Ltd, Sternchemie GmbH & Co and others.

Market Definition:

Lecithin is defined as ingredient made up of water, phospholipids and glycolipids. It contains free fatty acids, traces of sterols, triglycerides, carbohydrates and carotenoids. It also acts as a stabilizer and antioxidant.It is extracted from inactive 40% vegetable oil of the crude lecithin and obtained after evaporation of the acetone.

It has various features which include more hydrophilic than standard lecithin; powder has convenient handling, more neutral taste and many more. For forming de-oiling lecithin, various steps are involved such as drying up crude lecithin acetone extraction belt then sieving the package. It has wide application in bakery products, confectionery products, convenience foods and dairy & frozen desserts. It is used in various industries which include food and feed industry.

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Market Drivers and Restraints:

• Growth in demand for natural food additives

• Increasing consumer awareness about clean label products.

• Increase in acceptance of sunflower-based lecithin

• Rising demand for convenience food

• Replicability of de-oiled lecithin by synthetic alternatives.

Market Segmentation:

Based on method of extraction

• Acetone extraction,
• Carbon dioxide extraction
• Ultrafiltration process

Based on source

• Soy,
• Sunflower,
• Rapeseed,
• Egg

Based on application

• Food
 Bakery products,
 Confectionery products,
 Convenience foods,
 Dairy & frozen desserts

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