Prebiotics Ingredients Market was valued at $4,000 million in 2016, and is projected to reach $8,621 million by 2023, registering a CAGR of 11.8% from 2017 to 2023.

Global Prebiotics Ingredients Market was valued at $4,000 million in 2016, and is projected to reach $8,621 million by 2023, registering a CAGR of 11.8% from 2017 to 2023. Prebiotics are carbohydrates that enhance the growth or activity of beneficial bacteria in human gut, and are non-digestible by digestive enzymes and acids. Vegetable & fruits such as bananas, wheat bran, onions, leek, garlic, and others are sources of these carbohydrates. These further enhance immunity, aid in digestion problems, increase absorption of calcium & magnesium in the body, and reduce the risk of cancer. Rise in demand for prebiotics in dietary supplements particularly in infant foods, increase in consumer awareness related to health benefits of prebiotics, and surge in use of prebiotics in poultry feed to improve productivity of animals are expected to drive the market growth.

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The global prebiotics ingredients market is segmented based on ingredients, application, functionality, bacterial activity, source, brand, and geography. Based on ingredient, it is divided into insulin, oligosaccharides, polydextrose, and others. Based on application, it is categorized into food & beverages, dietary supplements, and animal feed. Functionality segment is divided into gut health, cardiovascular health, bone health, immunity, and weight management. Bacterial activity is classified into bifidobacteria, lactic acid bacteria, and others. Based on source, market is divided into roots, vegetables, and grains. Brand segment is categorized into oliggo-fiber, osmoaid, orafti Hpx, domo vivinal GOS, and fibregum. Geographically, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

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Prebiotics are carbohydrates that are non-digestible by digestive enzymes and acids, which enhance the growth or activity of beneficial bacteria in human gut. They help to improve the guts barrier function, strengthens the immune system, reduces stomach inflammation, boosts overall digestive health, minimizes the risk of development of diarrhea, increases the absorption of calcium to improve bone density, and lowers the risk factors for cardiovascular disease. Inulin, oligosaccharides, mannan-oligosaccharide (MOS), galacto-oligosaccharide (GOS), fructo-oligosaccharide (FOS), and polydextrose among others are various types of prebiotics ingredients beneficial for human and animal health.

People are trending toward more health-conscious eating habits. The factors that drive the market are increase in consumer awareness related to health benefits of prebiotics; rise in use of prebiotics in poultry feed to improve digestion, performance, and immune system to improve overall productivity of animals; multifunctional nature of prebiotic ingredients; and ease of incorporation in a wide range of foods & beverages. This is expected to boost the market growth from 2017 to 2023.

In 2016, the inulin segment accounted for the highest share in the market, and is expected to maintain its dominance during the forecast period. This is attributed to its easy availability from natural sources such as garlic, bananas, and wheat and ability to enable growth of probiotics within the body, which help the body to fight against chronic diseases, control cholesterol level, and improve overall digestion process. High cost of R&D for the applicability & safety and larger market visibility of probiotics as compared to prebiotic ingredients are expected to hamper the market growth in the future.

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