Food Encapsulation Market Focusing On Top Key Players Cargill, FrieslandCampina Kievit, Royal DSM, BASF SE, Ingredion Incorporated, Symrise AG and Firmenich SA

Market Study Report recently introduced new title on “2017-2024 Global Food Encapsulation Market Report” from its database. The report provides study with in-depth overview, describing about the Product, Industry Scope and elaborates market outlook and status to 2024.

The global food encapsulation market is anticipated to carve out a lucrative growth path in the approaching years, extensively fueled by the growing inclination toward packaged & functional food products owing to a busy and hectic lifestyle coupled with the rising awareness about a healthy dietary regime. An array of food products that are consumed daily are encapsulated with artificial sweeteners, flavoring agents, acids bases, colorants, preservatives, antioxidants, leavening agents, odors and nutrients, and several other encapsulations. For instance, researchers believe that Probiotic dark chocolate has the potential to foray into the functional foods segment.

Global industry share is consolidated owing to the presence of few international players in the market. Some of the key players include Cargill, FrieslandCampina Kievit, Royal DSM, BASF SE, Ingredion Incorporated, Symrise AG and Firmenich SA. Companies are concentrating on reduction of overhead costs through mergers and collaborations with the technology providers as well as raw material suppliers which will eventually enhance company's economy of scale.

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The rising trend of maintaining a healthy lifestyle to limit the surging occurrences of obesity among the youth and adults would also impel the demand for encapsulated products, augmenting food encapsulation market. As per the Food and Agriculture Organization estimations, over 40 million children under the age of five years were found overweight in the year 2016. Escalating consumer awareness concerning healthy diet would further advance the business scope for companies operating in the encapsulated functional food market. For instance, in Japan, the Ministry of Health & Welfare has set up a regulatory framework to approve the foods with recognized health benefits – in accordance, eligible foods are labeled as Foods for Specified Health Use or FOSHU.

Micro encapsulation generated more than USD 10 billion in 2016. Increased demand for efficient protection and delivery of bioactive compounds will drive growth in this segment. Benefits including precise release of nutrients at the right place and time at economical cost makes has propelled demand.

Organic acids are estimated to witness growth over 6% up to 2024. Major benefits including boosting renal health, fighting free radicals, revitalizing the skin and curbing nausea offered by organic acids will drive product demand. Increased preference for sorbic acid in various products owing to its antimicrobial nature will drive food encapsulation market growth. Fumaric acid is projected to gain advantage owing to its nonabsorbent moisture properties which protects flavor degradation.

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Chemical & physicochemical process will observe CAGR over 6.5% up to 2024. Key benefits including improved stability during processing and final products will propel segment growth. Increased use of coacervation technique owing to its complete & effective entrapped core material by the specified matrix will propel food encapsulation market . Significant growth in popularity of co-crystallization technique owing to the use of sucrose as a matrix to avoid crystallization shall provide lucrative opportunities in the coming years.

Polysaccharides generated over USD 8.5 billion revenue in 2016. The rising demand for polysaccharides as encapsulating matrices to protect sensitive oils and bioactive ingredients will propel the food encapsulation industry growth. Polysaccharides are widely used among manufacturers as they play a crucial role in the microstructure of numerous food products. However, vulnerability of polysaccharides to form toxic products when reacted with peptide core under extreme environmental conditions may hamper segment growth.
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Complete report for 2017-2024 on Food Encapsulation market is now available at https://www.marketstudyreport.com/reports/food-encapsulation-market

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