Press release
Wheat Starch Market is peojected to reach at xx.xx Million by the end of 2023 | Market Key Players are - Cargill Incorportaed, Amilina, Penford Corp. Crespel & Dieters, New Zealand starch Company, Industrial Starch, Manildra Group, AGRANA, Roquette, Ingre
Wheat starch is produced from wheat species such as Triticum aestivum, also known as soft wheat. Starch is one of the main carbohydrates in wheat, with around 60-75% grain and around 70-80% flour. The amount of starch obtained from wheat represents about 7% compared to other sources of starch such as cassava (12%), potatoes (4%), others (0.5%) and corn (77%). Commercially, wheat starch is produced by methods such as pulping, batter or hydroclone or dough. The washing process of the dough consists of washing the dough to separate the gluten and the starch. The flour contains approximately 75 to 80% starch, while 5 to 10% of the starch obtained consists of second quality starch consisting of small granules, proteins and pentosans. In the process of hydroclones, the starch is separated from the gluten using a battery of hydroclones. The process of disintegration at high pressure is the process highly used for the extraction of wheat starch. The high-pressure shear releases the starch granules from the protein and disperses in the suspension. Wheat starch is a gluten-free ingredient, non-GMO (genetically modified) and non-allergenic. It is highly preferred by gluten intolerant consumers.
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Wheat Starch Market Size Analysis:
According to the research report, the Wheat Starch Market was valued at xx.xx Million in 2017, it is peojected to reach at xx.xx Million by the end of 2023, with increasing a CAGR of xx.xx% during the forecast period 2017-2023.
Wheat Starch Market Drivers and Restraints:
The growing demand for wheat starch as a stabilizing and gelling agent in several end-use sectors is one of the main drivers of the world market for wheat starch. Wheat starch is used as a thickening agent in various food products. Wheat starch thickens food products by gelatinization and retro gradation. Many wheat starch producers offer healthier products due to the increasing demand for wheat starch as the best gelling agent in a variety of meat products. Wheat starch is mainly used in gluten-free food products, which are consumed mainly by people intolerant to gluten. Wheat starch can also be used as a substitute for fat in various food products. As a result, the global wheat starch market is expected to grow significantly during the forecast period.
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Wheat Starch Market Geographical Segmentation:
Geographically, the world wheat starch industry can be segmented into major regions, including North America, Latin America, Europe, Asia Pacific, the Middle East and Africa. Among all regions, Asia-Pacific has become the dominant region in the world market for wheat starch. The growing demand for wheat starch as a gelling agent in a variety of food products has strengthened growth in the world wheat starch market and is expected to lead to significant growth over the foreseen period.
Key Takeaways from this Report:
For different product types, end use applications and industry verticals, offers calculated growth rates (CAGR %), Volume (Units), and Value ($M) in each region to estimate the market potential.
Identify various driving factors, constrains and untold opportunities that can impact the global marketplace
Know the position of your competitor based on the market shares, financial performance, strategical approaches, SWOT, product benchmarking and so on.
Increase overall revenue by understanding the geographical impact on sales and distribution channels.
Evaluate the increase in values at each step of industry supply chain to improve process efficacy and optimize the value.
Understand the market dynamics of leading players like deals, partnerships, new products, mergers and acquisitions in the last four years.
Estimate the gaps in supply-demand, statics involved in import-export, and regulatory framework of the worldwide market in over 20 top nations.
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Wheat Starch Market Major Competitors:
Cargill Incorportaed, Amilina, Penford Corp. Crespel & Dieters, New Zealand starch Company, Industrial Starch, Manildra Group, AGRANA, Roquette, Ingredion Food, Tate & Lyle Speciality Food Ingredients, Emsland-Starke GmbH, and Avebe U.A are the major players of the market.
About Us:
Research Cosmos is a provider of standard and customized Industry research, business intelligence and consulting services across more than 100 domains in different industries of the world. We host the trending Industry reports of the world’s top-notch publishing companies, offering services to a wide range of customers from students to fortune 500 companies and discloses the hidden opportunities in every leading industry of the world.
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