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Sugar Substitutes Market Comprehensive Study 2018-2019: Tate & Lyle, Cargill, PureCircle, Roquette, DuPont, Archer Daniels Midland Company, ngredion Incorporated, Macandrews & Forbes Holdings & More
Sugar Substitutes Market
Scope of the report
The report shields the development activities in the sugar substitutes market which includes the status of marketing channels available, and an analysis of the regional export and import. It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of market segments. This will benefit the report’s users, that evaluates their position in the market as well as create effective strategies in the near future.
It also reported that about 62 % of young consumers in big cities prefer beauty and grooming products online whereas, 45 % of consumers tend to buy cosmetic, apparel items from any shop of their convenience which has also affected the growth of the market in health & personal care sector.
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Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others.
Global Sugar Substitutes Market is predictable to reach USD 21.02 billion by 2025, from USD 14.22 billion in 2017 growing at a CAGR of 4.2% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
Top Market Players:
• Tate & Lyle Plc,
• Cargill Incorporated,
• Purecircle Ltd,
• Roquette Frères,
• E. I. Dupont De Nemours and Company,
• Archer Daniels Midland Company,
• Ajinomoto Co. Inc.,
• Ingredion Incorporated,
• Macandrews & Forbes Holdings Inc (Merisant),
• Jk Sucralose Inc.,
• MacAndrews & Forbes Incorporated,
• Ingredion Incorporation,
• PureCircle Ltd., and many more
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Global Sugar Substitutes Market Definition:
Sugar substitutes are sweet food additives taste like sugar. These substitutes are characterized by having significantly lower calories than compared to sugar. Sugar substitutes are incorporated in various foods beverages, confectionary, baked products, dairy products, frozen food, and health and personal care products. The increasing demand for healthy and low-calorie food products contributes to the growth of the market. According to an article published by IBEF the personal care market is expected to grow with the market value of USD 20 billion by the year 2025.
The major players in the sugar substitutes market are making various developments such as launch of new products, opening new research and development centres, and new plants for contributing to the growth of the sugar substitutes market. Tate & Lyle PLC (‘Tate & Lyle’), a leading global provider of speciality food ingredients and solutions and also major player of the market has launched new product under the brand name DOLCIA PRIMA Allulose, which is a low-calorie rare sugar that provides the sensory experience of sugar without the calories.
Major Market Drivers and Restraints:
• Consumer Preference for low-calorie and healthier foods
• Increasing health problems due to consumption of sugar
• Increasing demand for natural sweeteners due to consumer inclination towards natural products
• Demand from food and beverages industries
• Fluctuations in price and supply of sugar creating opportunities for sugar substitutes
• Adherence to international quality standards and regulations for sugar substitute products
• Ambiguity whether consumption of sugar substitutes causes health problems or not
Market Segmentation:
• By Type (High-Fructose Syrup, High-Intensity Sweeteners and Low-Intensity Sweeteners)
• By Composition (High-Intensity Sweeteners and Low-Intensity Sweeteners),
• By Application (Beverages, Health & Personal Care and food),
• By Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)
Get Detail TOC for Report @: https://databridgemarketresearch.com/toc/?dbmr=global-sugar-substitutes-market
What this Research Study Offers:
1. Global sugar substitutes market share assessments for the regional and country level segments
2. Global sugar substitutes market share analysis of the top industry players
3. Strategic recommendations for the new entrants in global sugar substitutes market.
4. Global sugar substitutes market forecasts for a minimum of 8 years of all the mentioned segments, sub segments and the regional.
5. Global sugar substitutes market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
6. Strategic recommendations in key business segments based on the global sugar substitutes market estimations
7. Competitive landscaping mapping the key common trends
8. Company profiling with detailed strategies, financials, and recent developments
9. Supply chain trends mapping the latest technological advancements
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Global Tartaric Acid Market , By Source (Grapes & Sun-Dried Raisins, Maleic Anhydride and Others) By Type (Natural and Synthetic), By Application (Food & Beverages, Pharmaceuticals, Cosmetics & Personal Care Products and Other), By Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)– Industry Trends and Forecast to 2025
http://databridgemarketresearch.com/reports/global-tartaric-acid-market/
About Data Bridge Market Research:
Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market. Data Bridge endeavors to provide appropriate solutions to the complex business challenges and initiates an effortless decision-making process.
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