Comprehensive Research on "Global Soy Protein Market" 2018 and Business Growth Strategies - Top Players are DuPont, Cargill, Wilmar International, Nutra Food Ingredients, Victoria Group, Canadian Bio-Systems Inc., Devansoy Inc, Kerry, MGP Ingredients

The soy protein market is going to have a rocket boom for their sales, import, export and revenue in the forecast period of 2018-2025.

This research report provides a detailed analysis of the soy protein market and offers insights on the various factors such as growth factors and challenges to the market in the near future which presents a 360-degree overview of the competitive scenario of the Global market. The market study provides comprehensive assessment of key stakeholder strategies and imperatives for succeeding in the business. In addition, this section includes analysis of key trends, drivers and restraints influencing the surge protection devices market. Impact analysis of key growth drivers and restraints are included in this report to facilitate clients with crystal clear decision-making insights. The soy protein Report audiences can gain segment-specific vendor insights to identify and evaluate key competitors based on in-depth assessment of capabilities and success in the marketplace. The report is generated based on the market type, size of the organization, availability on-premises and the end-users’ organization type, and the availability in areas such as North America, South America, Europe, Asia-Pacific and Middle East & Africa.

MARKET OVERVIEW

Global Soy Protein Market by Type (Soy Protein Isolates, Soy Protein Concentrates, Soy Flours, Others), By Application (Food, Feed), By Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa) – Industry Trends and Forecast to 2025.

The global soy protein market is expected to reach USD 16.3 Billion by 2025, from USD 9.51 Billion in 2017 growing at a CAGR of 7.8% during the forecast period of 2018 to 2025.

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KEY MARKET INSIGHTS OF THE SOY PROTEIN MARKET REPORT:

• Get enlightened information available on the Soy Protein market worldwide.

• Strategic recommendations in key business segments based on the market estimations.

• Identify growth in various segments and investment opportunities. Benchmark fulfilment adjacent the key adversary.

• Tools such as Porters Five Forces model help in understanding the potentiality of key buyers and sellers.

• To perceive the most influencing pivoting and hindering forces in the Soy Protein Market and its footprint in the international market.

• To strategically profile key players and comprehensively analyze their market position in terms of ranking and core competencies, and detail the competitive landscape for market leaders.

• The main criterion related to Soy Protein industry area including the overall structure of the product, numbers of applications, price, demand, and supply are enfolded in this report.

• The report offers an overview of changing market dynamics in terms of fast turn-around analysis of stakeholder’s responses to recent industry policy changes and market trends.

• The research of emerging Soy Protein market section and extant industry segments will aid the investors or novice in formulating and developing business strategies.

• Facilitates decision making in view of noteworthy and gauging information also the drivers and limitations available of the market.

• Global Soy Protein Market share assessments for the regional and country level segments.

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KEY INDUSTRY DEVELOPMENTS:

• In 2016, Cargill Incorporated collaborated with global non-GMO supply chain leaders to expand the non-GMO ingredient availability.

• Increasing adoption of soy protein isolates in infant foods and functional whey supplements are expected to further boost the market growth in coming years.

• The key players are expanding their business by venturing into new territories of developing economies through mergers and acquisitions to be in the market.

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TABLE OF CONTENTS

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: MARKET LANDSCAPE

• Market ecosystem
• Market characteristics
• Market segmentation analysis

PART 05: PIPELINE ANALYSIS

• Pipeline analysis

PART 06: MARKET SIZING

• Market definition
• Market sizing
• Market size and forecast

PART 07: FIVE FORCES ANALYSIS

• Bargaining power of buyers
• Bargaining power of suppliers
• Threat of new entrants
• Threat of substitutes
• Threat of rivalry
• Market condition

PART 08: MARKET SEGMENTATION

• Segmentation
• Comparison
• Market opportunity

PART 09: CUSTOMER LANDSCAPE

PART 10: REGIONAL LANDSCAPE

• Geographical segmentation
• Regional comparison
• North America
• South America
• Europe
• MEA
• APAC
• Market opportunity

PART 11: DECISION FRAMEWORK

PART 12: DRIVERS AND CHALLENGES

• Market drivers
• Market challenges

PART 13: MARKET TRENDS

PART 14: VENDOR LANDSCAPE

• Overview
• Landscape disruption

PART 15: VENDOR ANALYSIS

• Vendors covered
• Vendor classification
• Market positioning of vendors

PART 16: APPENDIX

• List of abbreviations

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TOP KEY PLAYERS

• Archer Daniels Midland Company,
• DuPont,
• Cargill,
• Wilmar International,
• Nutra Food Ingredients,
• SONIC BIOCHEM EXTRACTIONS LIMITED,
• Victoria Group,
• Bremil, Bob's Red Mill,
• Canadian Bio-Systems Inc.,
• Linyi Shansong Biological Products Co., Ltd. (NON-GMO, Dutch Protein & Services B.V.,
• Harmony Foods,
• Devansoy Inc,
• SHANDONG SINOGLORY GROUP,
• Kerry,
• MGP Ingredients,
• Burcon NutraScience Corporation,
• Euroduna Food Ingredients GmbH,
• Farbest Brands,

Kellogg Company, Doves Farm Foods, Kraft Foods Group, Valio, Axiom Foods, AMCO Proteins Company, AMCO Proteins, Dean Foods, GELITA, Bunge Alimentos, Bunge Brasil, Omega Protein, George Weston Foods and others.

KEY SEGMENTS COVERED

On the basis of application global soy protein market is segmented into

• food, and
• feed

Food is further sub segmented into bakery & confectionery, meat alternatives, functional foods, dairy replacements, infant foods, others. Feed is further sub segmented into livestock, pet food and aqua feed.

Based on geography the global soy protein market report covers data points for 28 countries across multiple geographies namely

• North America & South America,
• Europe,
• Asia-Pacific and,
• Middle East & Africa

Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others. In 2017, North America is expected to dominate the market.

On the basis of type global soy protein market is segmented into

• soy protein isolates,
• soy protein concentrates,
• soy flours and others

MAJOR MARKET DRIVERS & MARKET RESTRAINT

• High nutritional value of soy.

• Preferred alternative to meat and dairy proteins.

• Increasing demand for plant-based protein as a result of growing vegan population.

• Increasing awareness about benefits of protein and growing demand for protein rich diet.

• Preference for animal based protein over plant based protein.

• Ban on Soy Products of Gm Origin.

• Increasing costs and threat of alternative products.

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