As Temperatures Cool, Pizza Patrón Turns Up The Heat
Pizza Patrón's savory Diablo Pizza heat starts with their new Diablo Marinara, made from fire roasted jalapeños to give it that smoky, peppery kick. The mozzarella and pepperoni compliment this zesty pie as it is topped off with fresh cut jalapeños and sprinkled with a handful of cheddar cheese. The question is, are customers Patrón enough to stand up to the delicious Diablo Pizza?
“We’re excited for our fans to try Pizza Patrón’s hottest new creation, the Diablo Pizza.,” said Charles Loflin, CEO of Pizza Patrón. “We are constantly in the kitchen working on new recipes that bring our unique Latin flavors to life with every bite and satisfy even the pickiest of eaters.”
Pizza Patrón's Diablo Pizza is available now until January 5, 2019 at participating locations in the Southwest territory. For more information on Pizza Patrón, please visit www.pizzapatron.com.
About Pizza Patrón
Pizza Patrón has been known for its pizzas made with fresh ingredients and a Latin twist since 1986, when the first restaurant was opened in Dallas, Texas. Today, the company is headquartered in San Antonio and continues its focus on handmade, Latin-inspired pizzas with more than 90 restaurants in four states, serving its fans flavorful specialty pizzas—such as its Choriquezo, Patrona, Mexicana and more—at an unheard value in the industry. www.pizzapatron.com
888 S Figueroa Street, Suite 1000
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