Global Halal Market: Top Key Players Demand Analysis Like Tsaritsyno, Halal-ash, Ekol, Simons, Shaheen Foods, Euro Foods Group and Others 2018 - 2025

The Global Halal Market status and forecast, categorizes the global Halal market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).

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The Arabic word for permitted. Halal is commonly seen as Halal which means food that is permitted under Islamic guidelines as found in the Quran Most food and drinks are considered Halal unless they are clearly stated as forbidden in the Quran (holy book of Islam) and hadith (prophetic traditions).
The halal industry is based on a belief that Muslims should eat food and use goods such as cosmetics that are "halalan toyibban", which means permissible and wholesome. In fact, the halal market is non-exclusive to Muslims, and has gained increasing acceptance among non- Muslim consumers who associate halal with ethical consumerism.
Actually, the halal industry has now expanded beyond the food sector to include pharmaceuticals, cosmetics, health products, toiletries and medical devices as well as service sector components such as logistics, marketing, print and electronic media, packaging, branding, and financing. In addition, the halal food marketplace is emerging as one of the most profitable and influential market arenas in the world food business today.
Downstream growth in demand prompted the rapid growth of halal food in Europe, which is because of both growth of population of Muslim and the growth of Muslim income in these countries.
European halal food industry is quite fragmented with a large number of companies can produce halal food but the companies passed the halal certification are limited. Although halal certification is considered a key enabler for the successful development of the global halal industry, the industry is still plagued by the issue of differing certification standards. The lack of a single, unified global halal standard is a pressing issue within the halal industry.
Halal food is going to be main-stream in Europe. And the downstream consumption market is constantly expanding, not only the Muslims, but also non-Muslim began to join the ranks of the consumer. As for the age of consumption, the young generation of Muslims is agents of change for the halal industry. Supermarkets, hypermarkets and food distribution chains are increasing their share of halal distribution, capitalizing on young halal consumers? interests in having the same choices as non-halal consumers.
The global Halal market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.

The major manufacturers covered in this report
Tsaritsyno
Halal-ash
Ekol
Simons
Crown Chicken (Cranswick)
Shaheen Foods
Euro Foods Group
Eggelbusch
Cleone Foods
Reinert Group
Pure Ingredients
Reghalal
Tariq Halal
Casino
Tesco plc
Tahira Foods Ltd
Isla Delice
Nestl SA
Carrefour SA

Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
North America
Europe
China
Japan
India
Southeast Asia
Other regions (Central & South America, Middle East & Africa)

We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Fresh Products
Frozen Salty Products
Processed Products
Cereal and Cereal Product
Others

By Application, the market can be split into
Restaurant
Hotel
Home
Others

The study objectives of this report are:
To analyze and study the global Halal capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);
Focuses on the key Halal manufacturers, to study the capacity, production, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Halal are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders
Halal Manufacturers
Halal Distributors/Traders/Wholesalers
Halal Subcomponent Manufacturers
Industry Association
Downstream Vendors

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Table of Contents

Global Halal Market Professional Survey Report 2018
1 Industry Overview of Halal
1.1 Definition and Specifications of Halal
1.1.1 Definition of Halal
1.1.2 Specifications of Halal
1.2 Classification of Halal
1.2.1 Fresh Products
1.2.2 Frozen Salty Products
1.2.3 Processed Products
1.2.4 Cereal and Cereal Product
1.2.5 Others
1.3 Applications of Halal
1.3.1 Restaurant
1.3.2 Hotel
1.3.3 Home
1.3.4 Others
1.4 Market Segment by Regions
1.4.1 North America
1.4.2 Europe
1.4.3 China
1.4.4 Japan
1.4.5 Southeast Asia
1.4.6 India

2 Manufacturing Cost Structure Analysis of Halal
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Halal
2.3 Manufacturing Process Analysis of Halal
2.4 Industry Chain Structure of Halal

3 Technical Data and Manufacturing Plants Analysis of Halal
3.1 Capacity and Commercial Production Date of Global Halal Major Manufacturers in 2017
3.2 Manufacturing Plants Distribution of Global Halal Major Manufacturers in 2017
3.3 R&D Status and Technology Source of Global Halal Major Manufacturers in 2017
3.4 Raw Materials Sources Analysis of Global Halal Major Manufacturers in 2017

4 Global Halal Overall Market Overview
4.1 2013-2018E Overall Market Analysis
4.2 Capacity Analysis
4.2.1 2013-2018E Global Halal Capacity and Growth Rate Analysis
4.2.2 2017 Halal Capacity Analysis (Company Segment)
4.3 Sales Analysis
4.3.1 2013-2018E Global Halal Sales and Growth Rate Analysis
4.3.2 2017 Halal Sales Analysis (Company Segment)
4.4 Sales Price Analysis
4.4.1 2013-2018E Global Halal Sales Price
4.4.2 2017 Halal Sales Price Analysis (Company Segment)

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