Press release
WORLDWIDE SOY SAUCE MARKET 2018-2025; SIZE, STATISTICS, REVENUE AND TREND, FORECAST WITH TREATMENTS AND MAJOR KEY VENDORS KIKKOMAN, BLUEGRASS SOY SAUCE (BOURBON BARREL), OKONOMI, MAGGI, ALOHA SHOYU, ABC SAUCES, YAMASA, LEE KUM KEE, SHODA SHOYU, HAITIAN, J
SOY SAUCE MARKET
This report studies the global market size of Soy Sauce in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Soy Sauce in these regions.
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This research report categorizes the global Soy Sauce market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Soy sauce (also called soya sauce in British English) is a Chinese condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.
The reason causes the strong growth is the growing consumer health concerns and interest towards different taste preferences and changing eating lifestyles. Busy lifestyle and increase in the number of working population is fueling the demand for soy sauces in the US, Japan, China, Vietnam and Brazil among other countries. Growing consumer concerns towards healthy eating has increased the proportion of homemade food consumption. Preparing different multi cuisine food at home has increased the usage of soy sauces globally.
The various contributors involved in the value chain of Soy Sauce include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Soy Sauce include
• Kikkoman
• Bluegrass Soy Sauce (Bourbon Barrel)
• Okonomi
• Maggi
• Aloha Shoyu
• ABC Sauces
• Yamasa
• Lee Kum Kee
• Shoda Shoyu
• Haitian
• Jiajia
• Shinho
• Meiweixian
• Kum Thim Food Industries Sdn Bhd
Market Size Split by Type
• Brewed
• Blended
Market Size Split by Application
• Household
• Catering Service Industry
• Food Processing
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Market size split by Region
• North America
• United States
• Canada
• Mexico
• Asia-Pacific
• China
• India
• Japan
• South Korea
• Australia
• Indonesia
• Singapore
• Malaysia
• Philippines
• Thailand
• Vietnam
• Europe
• Germany
• France
• UK
• Italy
• Spain
• Russia
The study objectives of this report are:
• To study and analyze the global Soy Sauce market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
• To understand the structure of Soy Sauce market by identifying its various subsegments.
• To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
• Focuses on the key global Soy Sauce manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
• To analyze the Soy Sauce with respect to individual growth trends, future prospects, and their contribution to the total market.
• To project the value and volume of Soy Sauce submarkets, with respect to key regions (along with their respective key countries).
• To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
• To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Soy Sauce
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year: 2018 to 2025
Table of Content
Chapter One: Study Coverage
Chapter Two: Executive Summary
Chapter Three: Breakdown Data by Manufacturers
Chapter Four: Breakdown Data by Type
Chapter Five: Breakdown Data by Application
Chapter Six: North America
Chapter Seven: Europe
Chapter Eight: Asia Pacific
Chapter Nine: Central & South America
List of Tables and Figures
• Figure Picture of Soy Sauce
• Figure Global Soy Sauce Production (K MT) and CAGR (%) Comparison by Types (Product Category) (2013-2025)
• Figure Global Soy Sauce Production Market Share by Types (Product Category) in 2017
• Figure Brewed Product Picture
• Table Major Manufacturers of Brewed
• Figure Blended Product Picture
• Table Major Manufacturers of Blended
• Table Global Soy Sauce Market Size Growth Rate by Application 2018-2025 (K MT)
• Figure Household
• Figure Catering Service Industry
• Figure Food Processing
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