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Egg Processing Market: Globally continue to dominate the market during the forecast period 2018-2025

11-13-2018 11:10 AM CET | Advertising, Media Consulting, Marketing Research

Press release from: QY Research, Inc. 

Egg Processing Market: Globally continue to dominate the market

The processing of egg products includes breaking, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging. Liquid, frozen, and dried egg products are the major types that are available as whole eggs, whites, yolks, and various blends. These egg products are widely used in the food & beverage industry as ingredients in products such as pasta, noodles, salad dressings, and dairy. The types of egg processing equipment used include egg breakers, egg fillers, egg pasteurizers, and egg handling & storage machines. The market for processed egg products is growing along with the demand for high-quality and cleaner products. In response to the demand, new products are continuously developed, and substantial importance is placed on innovation and product functionality.

North America constituted the maximum number of egg processing facilities. Europe constituted more than 350 egg processing factories, with the maximum number in Italy. The number of liquid egg processing facilities is more than the dried egg processing facilities. This is because a large number of liquid egg products is consumed as compared to dried and frozen egg products. A complete line of egg processing equipment comprises egg breaker, egg separator, egg pasteurizer, egg drier, egg filler, egg handling, and egg storage.

Get PDF sample copy of this report @ https://www.qyresearch.com/sample-form/form/701436/global-egg-processing-market

This report studies the global market size of Egg Processing in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Egg Processing in these regions.

This research report categorizes the global Egg Processing market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

In 2017, the global Egg Processing market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of 3.5% from 2018. The objectives of this study are to define, segment, and project the size of the Egg Processing market based on company, product type, application and key regions.

The various contributors involved in the value chain of Egg Processing include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Egg Processing include

Actini Group (Actini Sas)

Avril SCA

Cal-Maine Foods, Inc.

Moba B.V.

Eurovo S.R.L.

Igreca S.A.

Interovo Egg Group B.V.

Pelbo S.P.A.

Bouwhuis Enthovan

Sanovo Technology Group

Market Size Split by Type

Dried Egg Products

Liquid Egg Products

Frozen Egg Products

Market Size Split by Application

Bakery

Confectionery

Dairy Products

Ready-To-Eat Meals

Soups & Sauces

Others

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