High Fructose Corn Syrup Market Revenue Growth Predicted 2026 By Top Players Archer Daniels Midland Company, Cargill Inc., Tate & Lyle Plc, Global Sweeteners Holdings Limited, Ingredion Incorporated, Showa Sangyo, Japan Corn Starch Co.

High-fructose corn syrup (HFCS), also known as glucose-fructose is a sweetener made manufactured from corn starch processed by glucose isomerase to convert some of its glucose into fructose. The sweetener is widely used in food industry a replacement for sucrose. Production quotas of domestic sugar, import tariff on foreign sugar, and subsidies of U.S. corn are some of the factors responsible for increasing demand for HFCS. Moreover, raise in the price of sucrose compared to HFCS also contributes to high usage of HFCS. HFCS is used most commonly in soft drinks and is the primary ingredient in most brands of commercial pancake syrups.

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North America was the leading region in the global high fructose corn syrup market in 2016, with a revenue of US$ 1.70 billion in the same year, and it expected to retain its supremacy throughout the forecast period. U.S. was the major contributor to the growth of this market in North America and is expected to continue its dominance throughout the forecast period. According to USDA, Economic Research Services, the U.S. exported more than 1.124 million metric tons (dry weight basis) of HFCS in the third quarter of 2017, while it exported 1.121 million metric tons (dry weight basis) of HFCS to all countries in 2016.

Market Dynamics

High fructose corn syrup market is expected to exhibit significant growth over the forecast period (2017–2025). The development of relatively inexpensive HFCS has made it possible to be accepted in place of sucrose in the end-use industries. Moreover, it lasts longer in the food and beverages as compared to other sugars, making it a better preservative. However, increase in the cholesterol and fat level attributed to its consumption, stands as one of the major restraining factors in the global high fructose corn syrup market.

Detailed Segmentation:

Global High Fructose Corn Syrup Market, By Product Type:
HFCS 42
HFCS 55
HFCS 65
HFCS 90

Global High Fructose Corn Syrup Market, By End-Use Industry:
Food industry
Bakery Products
Cereals
Breakfast Bars
Ice cream
Confectionery
Others

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Major players in the global high fructose corn syrup market include Archer Daniels Midland Company, Cargill Inc., Tate & Lyle Plc, Global Sweeteners Holdings Limited, Ingredion Incorporated, Showa Sangyo, Japan Corn Starch Co., Ltd., Kerry Group Plc and COFCO Rongshi Bio-technology Co. Ltd among others

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This release was published on openPR.