Insoluble Dietary Fibre Market Is Forecast To Grow At A CAGR Between 10.01% To 11.1% during the Forecast Period 2019 To 2024

The indigestible portion of food derived from plants, which doesn’t dissolve in water and is highly metabolically inactive is defined as an insoluble dietary fibre. Insoluble fibres are potential sources of prebiotics and are extensively employed in the food industry due to their versatile usage. Insoluble fibre is found in foods such as wheat bran, vegetables, and whole grains. It adds bulk to the stool and appears to help food pass more quickly through the stomach and intestines.

Global Insoluble Dietary Fibre Market Outlook:

The Global Insoluble dietary fibre Market is forecast to grow at a CAGR between 10.01% to 11.1% during the forecast period 2019 to 2024. Insoluble dietary fibre market is primarily driven by rapid change in daily lifestyle, western persuade and extensive raise in the disposable income in the developing countries. The global insoluble dietary fibre has gained sustainability owing to the consumer awareness towards maintaining healthy lifestyle, government approvals, Consumers have now become more conscious about their health & nutrition and functional foods are factors that anticipated to fuel the global insoluble dietary fibre. The major factor hindering the growth of insoluble dietary fibre market is the requirement of heavy investments which limits the number of new entrants in the market.

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The report analyses the insoluble dietary fibre market by type into cellulose, hemicellulose, chitin & chitosan, resistant starch, lignin and others. Cellulose fibre segment is leading in terms of volume followed by hemicellulose and others. In the future, the production of cellulose is predicted to boost due Bulk availability of raw materials and comparatively suitable properties of cellulose over hemicellulose and others are attracting raw material providers, marketers and management authorities to invest more in the insoluble dietary fibre market during forecast period.
Further the report is bifurcated by sources of insoluble dietary fibre in to fruit, vegetable, whole grain and others. Other sources of insoluble dietary fibre include nuts and seeds. Whole grain and cereals accounted for largest market share in recent years. This is because, the availability of cereals and grains as raw materials for producing dietary fibre is higher as compared to other sources such as fruits and seeds, and the yield of insoluble dietary fibre from grains & cereals such as wheat, rice, oat bran, and corn is high.

The global insoluble dietary fibre market on basis of end user is bifurcated into food and beverages, animal feed and pharmaceuticals. The functional food & beverage sector is estimated to account for the largest market share and expected to maintain to maintain their dominance throughout the forecast period, due to increased consumer demand for fibre-fortified food & beverages and health importance coupled with increased demands of Insoluble fibre in daily diet

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By Geography Insoluble Dietary Fibre Market Is Studied Across The Countries Of Key Regions:

North America, Europe, Asia Pacific, Latin America and MEA. North America comprises United States, Canada and Mexico whereas Europe would primarily cover Germany, France, UK, Italy and Rest of Europe. The key countries included under Asia Pacific are China, Japan, India, Australia, and Rest of Asia Pacific. Middle East & Africa, South Africa and Rest of MEA are the key countries covered in the report. North America accounted for the largest share in the insoluble dietary fibres market whereas Asia Pacific region is projected to be the fastest growing market for insoluble dietary fibres during the forecast period owing to changing lifestyles and increasing demand for functional foods.

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Some Of The Key Participants In Insoluble Dietary Fibre Market Are:

L.P. (U.S.), Archer Daniels Midland Company, Barndad Nutrition ((U.S.), Cargill, Inc, E. I. DuPont de Nemours and Company, Grain Processing Corporation (U.S.), Ingredion Incorporated, Interfiber (Poland), J. Rettenmaier & Söhne GmbH Co KG (Germany), Roquette Frères (France), Solvaira Specialties (U.S.), Sunopta Inc, Tate & Lyle PLC, Unipektin Ingredients AG (Switzerland). Cargill Inc, DuPont, Anchor Daniels Midland Company, Ingredion Incorporated and Roquette

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