Lactose-Free Market Comprehensive Study 2018: Arla Foods, McNeil Nutritionals, OMIRA GmbH, Parmalat Group, Amy's Kitchen, Barry Callebaut Group, Cargill, Chr. Hansen, Daiya Foods Inc, Doves Farm Foods, Emmi, Fonterra

Lactose-Free Market Report deliver comprehensive analysis of the market structure along with forecast of the various segments and sub-segments of the Lactose-Free Market. The company profiles of all the key players and brands that are dominating the Lactose-Free Market with moves like product launches, joint ventures, merges and accusations which in turn is affecting the sales, import, export, revenue and CAGR values are mentioned in the report. The report is generated based on the market type, size of the organization, availability on-premises and the end-users’ organization type, and the availability in areas such as North America, South America, Europe, Asia-Pacific and Middle East & Africa.

Global Lactose-Free Market accounted to USD xx million in 2017 growing at a CAGR of 12.9% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

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Global Lactose-Free Market

By Type (Lactose-Free, Lactose-Reduced Products),

By Application (Milk, Cheese, Yogurt, Baby-Foods, Ice-Cream),

By Distribution Channels (Supermarkets/Hypermarkets, Online Stores, Retails Stores),

By Geography

Major Market Competitors of Global Lactose-Free Market:

o Arla Foods
o McNeil Nutritionals
o OMIRA Oberland Milchverwertung Ravensburg
o Parmalat
o Lpro
o Amul
o Amy’s Kitchen
o Barry Callebaut
o Cargill
o Chr. Hansen
o Crowley Foods
o Daiya Foods
o Doves Farm Food
o Edlong Dairy Technologies
o Emmi
o Fonterra
o Galaxy Nutritional Foods
o General Mills
o Green Valley Organics
o HP Hood
o Kerry Group
o Murray Goulburn
o Sweet William
o TINE Laktosefri
o WhiteWave Foods
o Valio
o Among others.

The global lactose-free market is highly fragmented and is based on new product launches and clinical results of products. Hence the major players have used various strategies such as new product launches, clinical trials, market initiatives, high expense on research and development, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of lactose-free market for global, Europe, North America, Asia Pacific and South America.

This report consists of below pages:

• No of pages: 350
• No of Figures: 60
• No of Tables: 220

Lactose-free is used as the replacement for dairy free food products. The market is majorly driven by the increasing demand of lactose-free dairy products in European countries. Lactose-free dairy products contain an enzyme called as lactase that is helpful in breaking down milk sugar galactose in order to avoid stomach problems in lactose intolerant consumers.

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Drivers and Restraints:

• Growing demand for lactose-free food products
• Rising levels of lactose intolerance
• Increasing consumer awareness

Table of Contents

1. Introduction
2. Market Segmentation
3. Market Overview
4. Executive Summary
5. Premium Insights
6. Global, By Component
7. Product Type
8. Delivery
9. Industry Type
10. Geography
10.1. Overview
10.2. North America
10.3. Europe
10.4. Asia-Pacific
10.5. South America
10.6. Middle East & Africa
11. Company Landscape
12. Company Profiles
13. Related Reports

Key Questions Answered In This Report

1. What will the market size be in 2025 and what will the growth rate be?
2. What are the key market trends?
3. What is driving this market?
4. What are the challenges to market growth?
5. Who are the key vendors in this market space?
6. What are the market opportunities and threats faced by the key vendors?

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