Protein Ingredients Market Projected to Reach 53.39 Billion $ at 8.5% CAGR Till 2026 | Worldwide Top Key Players - Cargill, Amco Proteins, E. I. Du Pont De Nemours, Finnsoy, Omega Protein

Marketprognosis.com Publish a New Market Research Report On “Global Protein Ingredients Market 2018 - 2026” which contains global key player’s survey information and forecast to 2026.

Overview of the Global Protein Ingredients Market:

The Global Protein Ingredients market is accounted for $25.51 Billion in 2017 and is expected to reach $53.39 Billion by 2026 growing at a CAGR of 8.5%. Factors boosting the market growth are consumer’s preference towards healthy diet and rising demand for animal products, growing demand for soy proteins for several food applications. In addition, rising potential for plant proteins acts as an opportunity for vendors in the market. However, stringent regulations for animal proteins, volatile price of these products are inhibiting the market growth.

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Protein plays a vital role in repairing and healing the human body. Rise in livestock consumption across the world and increasing demand for healthcare products have led to the need for protein ingredients in manufacturing industries such as pharmaceutical, animal feed and cosmetics & personal care.

By Source, soy proteins segment acquired significant growth due to easy digestibility, greater fat retention capacity and higher nutritional level. On the other hand, food & beverage registered steady growth due to increasing restaurants and cafes and changing consumer lifestyle.

On the basis of Geography, North America is leading the market owing to growing consumer consciousness regarding health benefits and increasing geriatric population in this region.

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Major Key Players:

1 Cargill, Incorporated

2 Amco Proteins

3 E. I. Du Pont De Nemours amd Company

4 Finnsoy

5 Omega Protein Corporation

6 Fonterra Co-Operative Group Ltd

7 Burcon NutraScience

8 Archer Daniels Midland Company

9 Roquette

10 Gushen Biological Technology Group Co. Ltd and More……………

Market Segment by Sources:

1 Plant Source

2 Animal Source

Market Segment by Form:

1 Concentrate

2 Isolate

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This study answers to the below key questions:

1 What will the market size be in 2026 and what will the growth rate be?

2 What are the key market trends?

3 What are the challenges to market growth?

4 Who are the key players in this market?

5 What are the market opportunities and threats faced by the key players?

In the end, this report covers data and information on capacity and production overview, production, market share analysis, sales overview, supply, sales, and shortage, import, export and consumption as well as cost, price, revenue and gross margin of Protein Ingredients Market.

Table of Contents:

1 Executive Summary

2 Preface

3 Market Trend Analysis

4 Porters Five Force Analysis

5 Global Protein Ingredients Market, By Source

6 Global Protein Ingredients Market, By Form

7 Global Protein Ingredients Market, By Application

8 Global Protein Ingredients Market, By Geography

9 Key Developments

10 Company Profiling

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