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Global Resistant Maltodextrin Consumption Increased From 37305 Ton In 2013 To 51697 Ton In 2017

10-25-2018 10:32 AM CET | Advertising, Media Consulting, Marketing Research

Press release from: Globalinforesearch

Global Resistant Maltodextrin Consumption Increased From

New report published by Global Info Research which offers insights on the global Resistant Maltodextrin market.

Resistant Maltodextrin is a white to off-white powder produced by the hydrolosis of starch, and industrially produced soluble dietary fiber is used worldwide. It helps thicken and add dietary fiber to food and beverages. It is used in many foods and beverages, especially batters and coatings.

Click to view the full report TOC, figure and tables:
https://www.globalinforesearch.com/global-resistant-maltodextrin-market_p87781.html

Global Resistant Maltodextrin Market: Forecast by Type / Application / Region

The major players in global Resistant Maltodextrin market include: Matsutani (ADM), Tate & Lyle, Roquette, Bailong Chuangyuan.

On the basis of product, the Resistant Maltodextrin market is primarily split into: Dietary Fiber 85-90%, Dietary Fiber 90% and above.

On the basis on the end users/applications covers: Beverages & Dairy Products, Bakery & Confectionery, Nutraceuticals, Other Applications.

In 2017, the Global Resistant Maltodextrin market size was valued at USD 276 million and is expected to reach USD 445 million in 2025, with a predict CAGR of 6.16% between 2017 to 2025. China, Japan, Europe and United States are the biggest consumption market and Asia-Pacific Regions are developing fast in recent years, with big market potential in the following decades.

In terms of sales volume, consumption of Resistant Maltodextrin increased from 37305 Ton in 2013 to 51697 Ton in 2017 globally, registering a Compounded Annual Growth Rate (CAGR) of 8.5% during the analyzed period, 2013-2017. Asia-Pacific ranks the first in 2017, among which China and Japan are dominating this area, while India, Southeast Asia regions, Australia and New Zealand will also take import roles in APAC market in future. North America and Europe are leading the high-end market, with revenue market share of 29.31% and 25.96% separately in 2017.

Based on resistant maltodextrin types, the demand for dietary fiber 90% and above is comparatively higher than other products, demand for the dietary fiber 85-90% is seeing a lower growth than last few years. in terms of end-use market, beverages & dairy products, bakery & confectionery and nutraceuticals are the major downstream applications, nutraceuticals segment is expected to exhibit substantial CAGR over the forecast period.

Ask for Discount on Research Report and Request Sample Copy of Report@
https://www.globalinforesearch.com/global-resistant-maltodextrin-market_p87781.html

Related Information:
United States Resistant Maltodextrin Market 2018 Forecast to 2023
Europe Resistant Maltodextrin Market 2018 Forecast to 2023
North America Resistant Maltodextrin Market 2018 Forecast to 2023
Asia-Pacific Resistant Maltodextrin Market 2018 Forecast to 2023
China Resistant Maltodextrin Market 2018 Forecast to 2023
EMEA Resistant Maltodextrin Market 2018 Forecast to 2023
Global Resistant Maltodextrin Market 2018 Forecast to 2023

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