Genetically Modified Foods Market – Benefits Like Better Texture, Flavor and High Nutritional Value Along with Longer Shelf Life to Drive the Market

Genetically modified foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
Foods produced from by using GM organisms are often referred to as GM foods. The major advantages of genetically modified foods are better texture, flavor and high nutritional value along with longer shelf life. However, unusual taste over non-GM food and safety concerns as it might interfere with the body normal functioning are some of the disadvantages of genetically modified food.

In 2018, the market size of Genetically Modified Foods is xx million US$ and it will reach xx million US in 2025, growing at a CAGR of xx% from 2018; while in China, the market size is valued at xx million US$ and will increase to xx million US in 2025, with a CAGR of xx% during forecast period.

In this report, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Genetically Modified Foods.

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This study researches the market size of Genetically Modified Foods in United States, European Union and China, presents the Genetically Modified Foods sales, revenue, market share and growth rate by companies, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.

For top companies in United States, European Union and China, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.

In United States, European Union and China market, the following companies are covered:

Syngenta

Monsanto

KWS SAAT

Bayer Crop Science

BASF

DowDuPont

Limagrain

...

Market Segment by Product Type

Herbicide Tolerance (HR)

Insect Resistance (IR)

Stacked Traits (ST)

Market Segment by Application

Vegetables

Crops

Animal products

Fruits

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Key Regions split in this report:

United States

China

European Union

Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:

To analyze and research the Genetically Modified Foods status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.

To present the key Genetically Modified Foods manufacturers, presenting the sales, revenue, market share, and recent development for key players.

To split the breakdown data by regions, type, companies and applications

To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.

To identify significant trends, drivers, influence factors in global and regions

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

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In this study, the years considered to estimate the market size of Genetically Modified Foods are as follows:

History Year: 2013-2018

Base Year: 2017

Estimated Year: 2018

Forecast Year 2018 to 2025

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