Organic Chocolate Market Latest Study Reveals the Huge Growth in Key Regions & By Players- Artisan Confections Company,Green & Black's,Taza Chocolate,Chocolat Bernrain AG

This study researches the market size of Organic Chocolate in United States, European Union and China, presents the Organic Chocolate sales, revenue, market share and growth rate by companies, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.

For top companies in United States, European Union and China, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.

Organic chocolate is chocolate made from organic raw materials such as organic cocoa, sugar, milk, and others.

During 2017, the organic dark chocolate segment accounted for the largest share of the market. Organic dark chocolate is loaded with nutrients that are associated with good health as it contains a higher quantity of cocoa compared to other varieties of organic chocolate. The consumption of organic dark chocolate improves blood flow, lowers blood pressure, and improves brain function. Additionally, organic dark chocolate also contains flavonoids, which are compounds that play the role of antioxidants and help in lowering blood pressure and reducing bad cholesterol or low-density lipoprotein (LDL) cholesterol. The growing preference for dark chocolates will positively influence the organic chocolate market share and organic chocolate market growth.

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This organic chocolate market research study estimates that in terms of geographic regions, EMEA will be the major revenue contributor to the market by 2023. The increasing consumption of chocolate as snacks, the growing demand for healthy organic snacks among consumers, and the rising interest in the production of organic chocolate, will fuel the growth of the organic chocolate market in this region. Additionally, growing concern about the presence of artificial ingredients in chocolates has led consumers to opt for organic chocolates. This will further propel the market’s growth prospects in this region.

In 2018, the market size of Organic Chocolate is xx million US$ and it will reach xx million US in 2025, growing at a CAGR of xx% from 2018; while in China, the market size is valued at xx million US$ and will increase to xx million US in 2025, with a CAGR of xx% during forecast period.

In this report, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Organic Chocolate.

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In United States, European Union and China market, the following companies are covered:

Artisan Confections Company

Green & Black's

Newman's Own

Taza Chocolate

NibMor

Chocolat Bernrain AG

Endangered Species Chocolate

Giddy Yoyo

Lake Champlain Chocolates

Mason & Company

Rococo Chocolates

The Grenada Chocolate Company

The Raw Chocolate Company

Market Segment by Product Type

Organic Dark Chocolate

Organic Milk Chocolate

Organic White Chocolate

Market Segment by Application

Supermarkets and Hypermarkets

Health Food Stores

Convenience Stores

Online Retailers

Key Regions split in this report:

United States

China

European Union

Rest of World (Japan, Korea, India and Southeast Asia)

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The study objectives are:

To analyze and research the Organic Chocolate status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.

To present the key Organic Chocolate manufacturers, presenting the sales, revenue, market share, and recent development for key players.

To split the breakdown data by regions, type, companies and applications

To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.

To identify significant trends, drivers, influence factors in global and regions

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

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