Functional Flour Market Size, Insights, Trends, Outlook 2018 | Top Key Players: Harinera del Mar, Oromas, Harimsa, Haricaman, Comercial Gallo

Functional Flour downstream is wide and recently Functional Flour has acquired increasing significance in various fields of Bakery, Soups & Sauces, R.T.E Products and others. The Functional Flour market is mainly driven by growing demand for Bakery. Bakery accounts for nearly 57.33% of total downstream consumption of Functional Flour in Spain.

Global Functional Flour Market research report 2018 and forecast to 2025 providing a complete analysis of the market size, share, growth, trend, demand, outlook, classification revenue details, competitive scenario, industry Analysis, markets forecast, CAGR, type, application.

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The functional flours market is directly influenced by the growing processed food industry. The rise in consumption of bakery and R.T.E products in developing economies is driving the market. Busy work schedules demand on-the-go consumption and convenient meals. In addition to this, health and wellness consciousness among consumers, and rise in income levels have boosted sales of functional flours as base ingredients and thickening agents. Food safety legislations and health hazards of gluten (for gluten-sensitive individuals) have helped in educating consumers about the benefits offered by functional flours in food products. In light of the benefits offered by different functional flours, and the increasing demand for bakery and R.T.E. products, governments of various countries are promoting the functional flours industry, assisting the manufacturers and suppliers of this industry.

The key manufacturers covered in this report:

• Harinera del Mar
• Oromas
• Harimsa
• Haricaman
• Comercial Gallo
• Unilever (MAIZENA)
• Harinera Vilafranquina
• Ebro Foods (Santa Rita Harinas)
• Ingredion
• Limagrain

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Segmentation by product type:

• Pre-Cooked Flour
• Specialty Flour

Segmentation by application:

• Bakery
• Soups & Sauces
• R.T.E Products
• Others

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Research objectives:

To study and analyze the global Functional Flour consumption (value & volume) by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
To understand the structure of Functional Flour market by identifying its various subsegments.
Focuses on the key global Functional Flour manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Functional Flour with respect to individual growth trends, future prospects, and their contribution to the total market.

Table of Contents:

1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered

2 Executive Summary
2.1 World Market Overview
2.1.1 Global Functional Flour Consumption 2013-2023
2.1.2 Functional Flour Consumption CAGR by Region
2.2 Functional Flour Segment by Type
2.2.1 Pre-Cooked Flour
2.2.2 Specialty Flour
2.3 Functional Flour Consumption by Type
2.3.1 Global Functional Flour Consumption Market Share by Type (2013-2018)
2.3.2 Global Functional Flour Revenue and Market Share by Type (2013-2018)
2.3.3 Global Functional Flour Sale Price by Type (2013-2018)
2.4 Functional Flour Segment by Application
2.4.1 Bakery
2.4.2 Soups & Sauces
2.4.3 R.T.E Products
2.4.4 Others
2.5 Functional Flour Consumption by Application
2.5.1 Global Functional Flour Consumption Market Share by Application (2013-2018)
2.5.2 Global Functional Flour Value and Market Share by Application (2013-2018)
2.5.3 Global Functional Flour Sale Price by Application (2013-2018)
TOC Continued…!

List of Tables and Figures

• Figure Picture of Functional Flour
• Table Product Specifications of Functional Flour
• Figure Functional Flour Report Years Considered
• Figure Market Research Methodology
• Figure Global Functional Flour Consumption Growth Rate 2013-2023 (K MT)
• Figure Global Functional Flour Value Growth Rate 2013-2023 ($ Millions)
• Table Functional Flour Consumption CAGR by Region 2013-2023 ($ Millions)…And Others

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