Press release
Concession Catering Market – Key Players Autogrill ,SSP and Elior Have Global Market Shares of 18.16%, 11.72% And 7.79%, Respectively Suggesting Substantial Scope for Expansion.
This report focuses on the global Concession Catering status, future forecast, growth opportunity, key market and key players. The study objectives are to present the Concession Catering development in United States, Europe and China.A concession is the right to sell products or to provide services in exchange for a rent or a capital commitment at a specific location for a pre-determined amount of time. Main selection guidelines for the granting of a concession are brand offering, concept design and layout, brand reputation and experience.
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In the concession catering business, a limited number of large operators compete for the biggest concessions in the main sectors and geographic markets. However, most markets are still fragmented, with a significant number of small regional and national operators. We estimate that Autogrill, SSP and Elior have global market shares of 18.16%, 11.72% and 7.79%, respectively, suggesting substantial scope for expansion.
In 2017, the global Concession Catering market size was 26200 million US$ and it is expected to reach 38700 million US$ by the end of 2025, with a CAGR of 5.0% during 2018-2025.
The key players covered in this study
Autogrill
SSP
Elior Group
...
Market segment by Type, the product can be split into
Food
Beverages
Market segment by Application, split into
Airports
Motorways
Railways, City Sites & Leisure
Market segment by Regions/Countries, this report covers
United States
Europe
China
Japan
Southeast Asia
India
Central & South America
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The study objectives of this report are:
To analyze global Concession Catering status, future forecast, growth opportunity, key market and key players.
To present the Concession Catering development in United States, Europe and China.
To strategically profile the key players and comprehensively analyze their development plan and strategies.
To define, describe and forecast the market by product type, market and key regions.
In this study, the years considered to estimate the market size of Concession Catering are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
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