Global Protein Hydrolysate Ingredients Market 2018-2028 : Consumption of Whey Protein Hydrolysates in Sports Nutrition & Infant Formula to Act as Growth Engine

In terms of value, the US$ 554 million market is expected to register a CAGR of 7.3% during the projected period. The primary objective of the report is to offer insights on the advancements in the protein hydrolysate ingredients market. The study demonstrates market dynamics that are expected to influence the current environment and future status of the global protein hydrolysate ingredients market over the forecast period. The primary objective of this report is to offer updates on trends, drivers, restraints, value forecasts, and opportunities for manufacturers operating in the global protein hydrolysate ingredients market.

Protein hydrolysates not only act as healthy ingredients in infant formula, sports nutrition, and clinical nutrition but also impart the desired characteristics, improve shelf-life stability, and play a key role as emulsifiers and dispersing agents in food products such as spreadable and dressings. In the meat processing industry, hydrolysates play a role as water-retaining agents, and also to enhance the juiciness of meat.

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Currently, phosphates are used extensively for enhancing the succulence of meat in the meat processing industry, but given the demand for clean label products, that is products with natural ingredients, phosphates are likely to get substituted by bioactive ingredients such as protein hydrolysates.

The report analyses the market share of the protein hydrolysate ingredients on the basis of the type of ingredient, product form and end use. A section of the report highlights protein hydrolysate ingredients demand, product wise. It provides a market outlook for 20182028 and sets the forecast within the context of the protein hydrolysate ingredients ecosystem, including the new technological developments as well as product offerings in the global protein hydrolysate ingredients market. This study discusses key trends contributing to growth of the global protein hydrolysate ingredients market, as well as analyses the degree to which drivers are influencing the global market.

In the final section of the report, a competitive landscape has been included to provide report audiences with a dashboard view. Key categories of providers covered in the report are protein hydrolysate ingredients key players of the global protein hydrolysate ingredients market. Detailed profiles of the providers are also included in the scope of the report to evaluate their long-term and short-term strategies, key offerings and recent developments in the protein hydrolysate ingredients space. Key players in the global protein hydrolysate ingredients market includes Arla Food Ingredients, Glanbia Plc, FrieslandCampina N.V., Kerry Group Plc, Hilmar Ingredients, Armor Proteines, Davisco Foods International, Inc. (Agropur Inc.), Fonterra Co-operative Group Limited, Carbery Group Limited, and A. Costantino & C. spa.

Key Segments Covered in the Report

By Ingredient Type
- Milk Protein Hydrolysates
- Whey Protein Hydrolysates
- Casein Hydrolysates
- Plant Protein Hydrolysates
- Meat Protein Hydrolysates

By Product Form
- Powder
- Liquid

By End Use
- Infant Formula
- Clinical Nutrition
- Sports Nutrition
- Bakery & Confectionery
- Sauces & Spreads
- Others

View Complete TOC with Tables and Figures at: https://www.researchmoz.us/protein-hydrolysate-ingredients-market-consumption-of-whey-protein-hydrolysates-in-sports-nutrition-and-infant-formula-to-act-as-growth-engine-global-industry-analysis-2013-2017-and-opportunity-assessment-2018-2028-report.html/toc

An important aspect of infant formula gaining attention is their content. Around 30% of infants fed with conventional formulae suffer from gastrointestinal discomfort such as colic and constipation. Protein hydrolysates play an important role in terms of infant formula products in the fast growing health and wellness sector, and are vital ingredients in these products. However, various concerns related to the digestion of protein-based formula and lactose intolerance in infants as well as adults, particularly in Asia Pacific regions, is resulting in an increase in the demand for protein hydrolysate-based infant formula, sport nutrition, clinical nutrition, etc. This, in turn, represents significant potential in terms of opportunity for manufacturers to enter into the market.

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