Fish Oil Market By Source Species (Anchovy, Mackerel, Sardines, Cod, Herring, Menhaden), Application (Aquaculture, Salmon & Trout, Marine fish, rustaceans, Tilapias, Eles, Cyprinids, Animal Nutrition & Pet food, Pharmaceuticals, Supplements & Functional f

Fish Oil Market Report, published by Allied Market Research, forecasts that the global market is expected to garner $2.63 billion by 2020, registering a CAGR of 6.1% during the period 2015-2020.Presently, the aquaculture application holds the largest market share; however, the supplement & functional food will evolve as one of the promising application markets. Asia Pacific would continue to be the major regional market due to high concentration of aquaculture industry.

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More than 50% of the global fish oil is produced in Latin American countries namely Peru and Chile; however, most of it is consumed in the Asia Pacific and Europe. The rising aquaculture production in Asian countries such as China, India, Vietnam and Indonesia, leads to increased usage of aquaculture grade fish oil in the region. North America and Europe have larger consumption of pharmaceutical and supplements & functional food fish oils; collectively accounting for about two-third of global revenues for these applications. In Japan, the consumption of nutritional and pharmaceutical grade fish oil has significantly increased due to rising health concerns among the country's geriatric population.

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Key findings of Fish Oil Market:
•Supplement & functional food segment constitutes the lucrative fish oil application with high Y-o-Y revenue growth
•Presently, Asia Pacific holds the largest market share, followed by Europe in the overall fish oil market, in terms of consumption
•Among all fish species studied, largest volume of oil is produced from anchovy fishes
•China and Japan collectively accounts for about 39% market share of global fish oil market
•Denmark and Norway are major producers and consumers of fish oil in the Europe market

Key companies, such as Omega Protein Corporation and FF Skagen are primarily focusing on product launch and acquisition for expansion of their fish oil product offerings and assert strong foothold in various human and animal nutrition applications. The report covers a detailed study of key players such as TASA, Omega Protein Corporation, FMC Corporation, Copeinca AS, Corpesca SA, Colpex international, TripleNine, FF Skagen A/S, Pesquera Diamante S.A, Marvesa Holding N.V. and Pesquera Exalmar.

Geographically, the fish oil market is segmented across North America, Europe, Asia-Pacific and LAMEA. China is the biggest fish oil consumer in the world and this is mainly due to the highest concentration of aquaculture industry in this region. On the other hand, rising concern for chronic disease leads to the adoption of omega 3 fish oil in countries like Japan, U.S., Denmark and Belgium.

The report provides a comprehensive analysis of the key companies operating in the global market. The report highlights the key strategies of top market players such as TASA, Omega Protein Corporation, Copeinca AS, Corpesca SA, FMC Corporation, TripleNine, Pesquera Diamante S.A, Marvesa Holding N.V., Pesquera Exalmar, FF Skagen A/S and Colpex international.

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The report provides a comprehensive analysis of the key companies operating in the global market. The report highlights the key strategies of top market players such as TASA, Omega Protein Corporation, Copeinca AS, Corpesca SA, FMC Corporation, TripleNine, Pesquera Diamante S.A, Marvesa Holding N.V., Pesquera Exalmar, FF Skagen A/S and Colpex international.

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