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Non-Dairy Ice Cream Market By Source 2018-2024 – Bliss Unlimited LLC, Unilever, Danone, General Mills, Booja Booja, NadaMoo, Swedish Glace

10-11-2018 10:43 AM CET | Business, Economy, Finances, Banking & Insurance

Press release from: marketstudyreport.com

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Non-Dairy Ice Cream Market, Global Non-Dairy Ice Cream Market Size, Non-Dairy Ice Cream Industry, Non-Dairy Ice Cream Market Trend

Non-Dairy Ice Cream Market, Global Non-Dairy Ice Cream Market Size, Non-Dairy Ice Cream Industry, Non-Dairy Ice Cream Market Trend

MarketStudyReport.com Adds New Non-Dairy Ice Cream Market 2018 – 2024 research report providing information and data By Source, By Flavor, By Product, By Distribution Channel, Industry Analysis, Regional Outlook, Growth Potential, Trends, Competitive Market Share & Forecast spreading across 300 Pages with table and figures in it.

Non-Dairy Ice Cream Market Research Report for the period of 2018-2024 that shows the growth of the market is rising at a Steady CAGR to 2024.

Increasing consumer spending on functional food and confectionary items will foster non-dairy ice cream market share. Desserts are among the most preferred dishes in numerous restaurants owing to tasteful flavors such as raspberry, chocolate salted caramel, hazelnut & rose, mint and double choc chip, thereby propelling sales growth. Also, increasing popularity of tasteful flavors including almond with a cocoa twist, coconut with a passionfruit twist flavors, and raspberry ripple boosting non-dairy ice cream industry.

Non-dairy ice cream market is highly competitive in nature owing to the large presence of manufacturing companies in the market. Key industry players are Bliss Unlimited LLC, Unilever. Danone, General Mills, Booja Booja, NadaMoo, and Swedish Glace. Companies are focusing on new product development by adding nutritional ingredients to cater to health-conscious consumer base and enhance product sales.

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Shifting consumer preference towards the vegan diet is expected to propel non-dairy ice cream market. Growing lactose intolerance population resulted in an improved demand for plant-based food products. Approximately over 50 million U.S. population is affected by gastrointestinal malabsorption owing to the inability of the digestive system to breaks down lactose compound.

Fluctuating trends towards healthy lifestyle owing to increasing awareness across North America and Europe instigating sales growth. Factors such as low calories content and high protein benefits propelling dairy-free products demand. Increasing daily milk allergies are mainly stimulating rapid commercialization of plant-based milk products strongly supporting industry share.

Asia Pacific market accounted for more than USD 150 million revenue in 2017. Improved demand for vegan products owing to growing awareness among the huge population supporting sales growth across the region. Strong presence of manufacturing companies catering lactose intolerant consumers mainly boosting market expansion in emerging countries. Increasing population across China, India, Japan, and Australia stimulating non-dairy ice cream industry growth.

Coconut milk segment is projected to witness more than 14% CAGR from 2018 to 2024. Improved usage of coconut milk owing to cost-effective benefits are fostering product landscape. It provides similar properties as compared to dairy milk especially the presence of fats components stimulating industrial usage. Coconut milk is highly compatible with several flavors that enhances textures are key benefits are propelling non-dairy ice cream market share.

Request a discount on standard prices of this premium report at: https://www.marketstudyreport.com/check-for-discount/1258238/

Vanilla segment captured over 23% market share in 2017. Rising demand for vanilla flavor owing to its pleasant taste in conventional and non-diary ice-creams are propelling industry share. Premium segment widely uses flavors including vanilla & hazelnut chocolate flavors, bourbon vanilla extract in the products. Non-dairy ice-cream products have captured strong attention from young generation due to the availability of numerous fruitful flavor options stimulating market penetration.

Singles form segment generated over USD 270 million in 2017. Rising demand for tangy flavors including strawberry, vanilla, and chocolate are primarily driving market growth. Manufacturing companies are providing attractive fruity flavors in different variants positively stimulating market penetration in several countries. Strong consumer preferences in among kids and young generation are supporting industry expansion for non-diary ice-cream.

Supermarket is estimated to show more than 14.4% CAGR up to 2024. Increasing the expansion of supermarket and hypermarkets offering attractive schemes & offers strongly supporting market growth. Cost effective benefits along with the easy availability of multiple brands under one roof are key factors bolstering segment growth. Different flavor variants, size and pricing benefits are mainly driving sales channel of non-dairy ice cream market.

Table of Content:

Chapter 1 Methodology & Scope

Chapter 2 Executive Summary

Chapter 3. Non-dairy Ice cream Industry Insights

Chapter 4. Non-dairy Ice cream Market, By Source

Chapter 5. Non-dairy Ice cream Market, By Flavor

Chapter 6. Non-dairy Ice cream Market, By Product

Chapter 7. Non-dairy Ice cream Market, By Form

Chapter 8. Non-dairy Ice cream Market, By Distribution Channel

Chapter 9. Non-dairy Ice cream Market, By Region

Chapter 10. Company Profiles

For more information on this report, Please visit at: https://www.marketstudyreport.com/reports/non-dairy-ice-cream-market/?utm_source=OPR-SP

Related Report:

2018-2023 UK Gluten-Free Products Market Report (Status and Outlook)

In 2017, the Gluten-Free Products market size was xx million in UK, and it will be xx million in 2023, with a CAGR of xx% between 2017 and 2023.
In UK market, the top players include - Boulder Brands, DR. SCH?R AG/SPA, ENJOY LIFE NATURAL, General Mills, Inc, The Hain Celestial Group, Kraft Heinz, HERO GROUP AG, KELKIN LTD, NQPC, RAISIO PLC, Kellogg?s Company, Big Oz Industries and Domino?s Pizza.

https://www.marketstudyreport.com/reports/2018-2023-uk-gluten-free-products-market-report-status-and-outlook?utm_source=RR-SP

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