Wheat Protein (Wheat Gluten) Market 2018 by Key Players: Tereos, Manildra, Roquette, (FR), MGP, Ingredients, CropEnergies, ADM, Cargill, Chamtor, White, Energy, Jäckering-Group, GmbH

Wheat Protein (Wheat Gluten) Market Overview

The Wheat Protein (Wheat Gluten) Market is defined with the presence of myriad competitors, which has given rise to a highly competitive vendor scenario to exist. Wheat protein (wheat gluten), another name is vital wheat gluten, is a kind of natural protein which derived from wheat or wheat flour. Wheat protein is a kind of insoluble functional protein, with unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). At present, wheat protein is mainly used in food and animal feed and other fields.

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Wheat gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form, it is known as gum gluten which free-flowing powder of high protein content and bland taste. Wheat gluten has characteristics including strong hydroscopicity, viscoelasticity, extensibility, adhesion thermosetting property and liposuction emulsification. It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings etc. Downstream customers include: Bimbo, Diosna, Kraft Foods, Mars, Heinz etc.

The global production of wheat gluten will reach 1270 K MT by the end of year 2015. There are many wheat gluten manufacturers in Europe. The production of wheat gluten reaches 397 K MT in 2015 from 319 K MT in 2010 in Europe. Tereos, Roquette (FR) and CropEnergies are leading manufacturers in Europe.

Major Key Players of the Wheat Protein (Wheat Gluten) Market are:
Tereos, Manildra, Roquette, (FR), MGP, Ingredients, CropEnergies, ADM, Cargill, Chamtor, White, Energy, Jäckering-Group, GmbH, (DE), Sedamyl, Kroener, Staerke, (DE), Amilina, Permolex, Semino, (AR), Tianguan, Group, Shandong, Qufeng, Guanxian, Ruixiang, Lianhua, Anhui, Ante, Food, Anhui, Ruifuxiang, Beidahaung, Tereos(Dongguan).

Major Types of Wheat Protein (Wheat Gluten) covered are:
Optimal, Grade, Product, Sub-optimal, Grade, Product, General, Grade, Product, and more.

Major Applications of Wheat Protein (Wheat Gluten) covered are:
Food, Animal, Feed, Others.

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About Food and Beverages Industry:

Based on the increased awareness about the health benefits of the Wheat Protein (Wheat Gluten) Market along with its high nutritional value, the demand for Wheat Protein (Wheat Gluten) Market is expected to witness a surge throughout the forecast period. The market for Wheat Protein (Wheat Gluten) Market is anticipated to reach a market volume of XX Kilotons over the forthcoming years. The increase in disposable income across the key geographies has also influenced the market positively. According to the report, one of the key challenges to the market growth is the presence of counterfeit products. The market is witnessing the entry of an increasing number of alternative products that use inferior or specious ingredients and hence pose a potential health risk for consumers.

Key Benefits:

The report provides a comprehensive analysis of the current trends and inclinations, along with the future projections and key dynamics of the Wheat Protein (Wheat Gluten)
A detailed analysis of all the factors that drive and hinder the growth of the market has also been provided in this report.
In-depth analysis of the market on the basis of type and marketing & distribution channel helps in understanding the trending product types and other possible variants.
Porter’s Five Forces analysis details the effectiveness of purchasers and providers to enable stakeholders to make strategic business decisions and reinforce their supplier-purchaser chain.
All-inclusive analysis of the market is conducted by pursuing key product positioning and monitoring of leading competitors within the industry hypothesis.

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