Global Edible Fungus Market 2018 by Top Manufacturers Xuerong Biotechnology, Ruyiqing, JUNESUN FUNGI, China Greenfresh Group

The Eatable Fungus is consumable organic product collections of a few types of macrofungi. The basic items incorporate Shiitake, Enokitake, Pleurotus eryngii, Cloud ear growth, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, and so forth.

Leaders Of The Industry :- Xuerong Biotechnology, Ruyiqing, JUNESUN FUNGI, China Greenfresh Group, Shanghai Bright Esunyes, Starway Bio-technology, Shanghai Finc Bio Tech, Jiangsu Hualv, HuBei SenYuan, Beiwei Group, Shandong Youhe, Zhuhai Sunny Evergreen Food, Chengde Runlong Foodstuffs, Anyuan Tianhua Modern Agriculture, Shenzhen Dalishi, Yukiguni Maitake, HOKTO, Green Co and so on.

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Furthermore, years considered for the study are as follows:
Historical year 2013, 2016
Base year 2017
Forecast period 2018 to 2023

Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more.

In 2016, the 5 leading kinds of edible fungus in terms of production volume are Shiitake, Auricularia auricula-judae, Pleurotus ostreatus, Enokitake and Agaricus bisporus. The total share of the 5 kinds of edible fungus took 74.18% of the total production. Consequently, these 5 edible fungus are the major kinds in the worldwide.

With a rise in income levels, the demand for edible fungus is bound to increase across all major developing nations such as India, Thailand, and Canada. China has been producing mushrooms at low costs with the help of seasonal growing, state subsidies, and capturing the potential markets such as the U.S., Germany, and France, with processed edible fungus at costs not remunerative to the growers in other edible fungus producing countries.

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China produces more than 85% of edible fungus in the world. In China, it is the six largest plantation product following Grain, cotton, oil, vegetable and fruit. There are about 70~80 kinds of edible fungus in China, and about 50 kinds has been industrialized. Around 20 kinds can be produced in large scale. In 2014, the 7 leading kinds of edible fungus in terms of production volume are Shiitake, Auricularia auricula-judae, Pleurotus ostreatus, Enokitake, Agaricus bisporus, Cloud ear fungus and Pleurotus eryngii. In the world wide, factory production is adopted by most developed countries like Japan, Korea, Europe and North America. In Japan, the share of factory production takes more than 90% of total yield, while the ratio in Taiwan and Korea are above 95%. Factory production is the development trend of edible fungus industry, and would also be the key factor that driven the development of edible fungus industry in China.

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Table of Contents

2018-2023 Global Edible Fungus Consumption Market Report
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered

2 Executive Summary
2.1 World Market Overview
2.1.1 Global Edible Fungus Consumption 2013-2023
2.1.2 Edible Fungus Consumption CAGR by Region
2.2 Edible Fungus Segment by Type
2.2.1 Electrical Polisher
2.2.2 Pneumatic Polisher
2.3 Edible Fungus Consumption by Type
2.3.1 Global Edible Fungus Consumption Market Share by Type (2013-2018)
2.3.2 Global Edible Fungus Revenue and Market Share by Type (2013-2018)
2.3.3 Global Edible Fungus Sale Price by Type (2013-2018)
2.4 Edible Fungus Segment by Application
2.4.1 Automotive Repair Shop
2.4.2 Automotive Care Shop
2.4.3 Others
2.5 Edible Fungus Consumption by Application
2.5.1 Global Edible Fungus Consumption Market Share by Application (2013-2018)
2.5.2 Global Edible Fungus Value and Market Share by Application (2013-2018)
2.5.3 Global Edible Fungus Sale Price by Application (2013-2018)

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3 Global Edible Fungus by Players
3.1 Global Edible Fungus Sales Market Share by Players
3.1.1 Global Edible Fungus Sales by Players (2016-2018)
3.1.2 Global Edible Fungus Sales Market Share by Players (2016-2018)
3.2 Global Edible Fungus Revenue Market Share by Players
3.2.1 Global Edible Fungus Revenue by Players (2016-2018)
3.2.2 Global Edible Fungus Revenue Market Share by Players (2016-2018)
3.3 Global Edible Fungus Sale Price by Players
3.4 Global Edible Fungus Manufacturing Base Distribution, Sales Area, Product Types by Players
3.4.1 Global Edible Fungus Manufacturing Base Distribution and Sales Area by Players
3.4.2 Players Edible Fungus Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2016-2018)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion

4 Edible Fungus by Regions
4.1 Edible Fungus by Regions
4.1.1 Global Edible Fungus Consumption by Regions
4.1.2 Global Edible Fungus Value by Regions
4.2 Americas Edible Fungus Consumption Growth
4.3 APAC Edible Fungus Consumption Growth
4.4 Europe Edible Fungus Consumption Growth
4.5 Middle East & Africa Edible Fungus Consumption Growth

5 Americas
5.1 Americas Edible Fungus Consumption by Countries
5.1.1 Americas Edible Fungus Consumption by Countries (2013-2018)
5.1.2 Americas Edible Fungus Value by Countries (2013-2018)
5.2 Americas Edible Fungus Consumption by Type
5.3 Americas Edible Fungus Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Key Economic Indicators of Few Americas Countries

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