Global Shellfish Market Forecast 2018-2025 Schneider, Emerson, Woodward
Global Shellfish MarketThis report studies the global market size of Shellfish in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Shellfish in these regions.
This research report categorizes the global Shellfish market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
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The various contributors involved in the value chain of Shellfish include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Shellfish include
BioMar
Maruha Nichiro
ZONECO
Asian Seafood
Guo Lian
Zhoushan Fisheries
Xing Ye
Oriental Ocean
Liao Yu
Homey
Hui Yang
Kibun
Domstein
Nippon Suisan Kaisha
Northeast Seafood
Aeon
Marudai Food
Cape Cod Shellfish & Seafood
Berwick Shellfish
Ocean Family
CTLE Seafood
China National Fisheries
M&J Seafood
Pangea Shellfish
Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and others.
Familiar marine molluscs used as a food source by humans include many species of clams, mussels, oysters, winkles, and scallops. Some crustaceans that are commonly eaten are shrimp, lobsters, crayfish, and crabs.
The classification of Shellfish includes prawns, crab, bivalve, and the proportion of Bivalve in 2017 is about 44%, and the proportion is in decreasing trend from 2013 to 2017.
Shellfish is widely used in supermarket and restaurant. The most proportion of Shellfish is sold for supermarket, and the proportion in 2017 is about 62%.
Asia-Pacific is the largest consumption place, with a consumption market share nearly 49% in 2017. Following Asia-Pacific, Europe is the second largest consumption place with the consumption market share of 19%.
In 2017, the global Shellfish market size was 54200 million US$ and is forecast to 67800 million US in 2025, growing at a CAGR of 2.9% from 2018. The objectives of this study are to define, segment, and project the size of the Shellfish market based on company, product type, application and key regions.
Market Size Split by Type
Prawns
Crabs
Bivalve
Others
Market Size Split by Application
Supermarket
Restaurant
Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Shellfish market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Shellfish market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Shellfish manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Shellfish with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Shellfish submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Shellfish are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Shellfish market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents
1 Study Coverage
1.1 Shellfish Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Shellfish Market Size Growth Rate by Type
1.4.2 Prawns
1.4.3 Crabs
1.4.4 Bivalve
1.4.5 Others
1.5 Market by Application
1.5.1 Global Shellfish Market Size Growth Rate by Application
1.5.2 Supermarket
1.5.3 Restaurant
1.6 Study Objectives
1.7 Years Considered
…….
11 Company Profiles
11.1 BioMar
11.1.1 BioMar Company Details
11.1.2 Company Description
11.1.3 Sales, Revenue and Gross Margin of Shellfish
11.1.4 Shellfish Product Description
11.1.5 Recent Development
11.2 Maruha Nichiro
11.2.1 Maruha Nichiro Company Details
11.2.2 Company Description
11.2.3 Sales, Revenue and Gross Margin of Shellfish
11.2.4 Shellfish Product Description
11.2.5 Recent Development
11.3 ZONECO
11.3.1 ZONECO Company Details
11.3.2 Company Description
11.3.3 Sales, Revenue and Gross Margin of Shellfish
11.3.4 Shellfish Product Description
11.3.5 Recent Development
11.4 Asian Seafood
11.4.1 Asian Seafood Company Details
11.4.2 Company Description
11.4.3 Sales, Revenue and Gross Margin of Shellfish
11.4.4 Shellfish Product Description
11.4.5 Recent Development
11.5 Guo Lian
11.5.1 Guo Lian Company Details
11.5.2 Company Description
11.5.3 Sales, Revenue and Gross Margin of Shellfish
11.5.4 Shellfish Product Description
11.5.5 Recent Development
11.6 Zhoushan Fisheries
11.6.1 Zhoushan Fisheries Company Details
11.6.2 Company Description
11.6.3 Sales, Revenue and Gross Margin of Shellfish
11.6.4 Shellfish Product Description
11.6.5 Recent Development
11.7 Xing Ye
11.7.1 Xing Ye Company Details
11.7.2 Company Description
11.7.3 Sales, Revenue and Gross Margin of Shellfish
11.7.4 Shellfish Product Description
11.7.5 Recent Development
11.8 Oriental Ocean
11.8.1 Oriental Ocean Company Details
11.8.2 Company Description
11.8.3 Sales, Revenue and Gross Margin of Shellfish
11.8.4 Shellfish Product Description
11.8.5 Recent Development
11.9 Liao Yu
11.9.1 Liao Yu Company Details
11.9.2 Company Description
11.9.3 Sales, Revenue and Gross Margin of Shellfish
11.9.4 Shellfish Product Description
11.9.5 Recent Development
11.10 Homey
11.10.1 Homey Company Details
11.10.2 Company Description
11.10.3 Sales, Revenue and Gross Margin of Shellfish
11.10.4 Shellfish Product Description
11.10.5 Recent Development
11.11 Hui Yang
11.12 Kibun
11.13 Domstein
11.14 Nippon Suisan Kaisha
11.15 Northeast Seafood
11.16 Aeon
11.17 Marudai Food
11.18 Cape Cod Shellfish & Seafood
11.19 Berwick Shellfish
11.20 Ocean Family
11.21 CTLE Seafood
11.22 China National Fisheries
11.23 M&J Seafood
11.24 Pangea Shellfish
Continued….
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"Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and others.
Familiar marine molluscs used as a food source by humans include many species of clams, mussels, oysters, winkles, and scallops. Some crustaceans that are commonly eaten are shrimp, lobsters, crayfish,…