Functional Food Ingredients Market Outlook & Deep Study of Top Key Players: Carlsberg Group, Royal Cosun, Ingredion Incorporated, Cargill, BASF SE, Dowdupont, Arla Foods, Ajinomoto, Kerry Group, Koninklijke DSM N.V., Biocatalysts Ltd, Beneo, Miller, Mytho
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Functional Food Ingredients Market is expected to reach USD 110 billion by 2025, from USD 67 billion in 2017 growing at a CAGR of 6.7% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic year is 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
Market Key Development:
In October, 2017 Cargill makes its first animal feed company acquisition in Brazil the acquisition of privately owned integral nutrias animal, announced on Friday is Cargill’s first purchase of a company in food ingredients segment in Latin America’s largest economy.
Cargill has been looking to diversify into new businesses as global grain traders face a margin squeeze because of a glut of the crops.
According to DuPont annual report June 14, 2017 DuPont Nutrition & Health had present on the emerging science of the microbiome and how it might potentially provide solutions to address the growing problem of antimicrobial resistance at AgriVision 2017.
Market Key Competitors:
• BASF SE
• Archer Daniels Midland Company
• Arla Foods, Kerry Group,
• Koninklijke DSM N.V.,
• Ingredion Incorporated,
• Tate & Lyle,
• Roquette Freres,
• and CHR.
• Hansen and Kemin Industries,
• Beneo, Miller,
• Royal Cosun,
• A B Miller Plc,
• Anheuser-usch InBev,
• Carlsberg Group
• among other.
The global functional food ingredients market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of Functional Food Ingredients market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.
This Report Provides Inclusive analysis of:
• Market growth drivers
• Factors limiting market growth
• Current market trends
• Market Competitor’s Business Analysis
• Market structure
• Market projections for upcoming years
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Table Of Contents:
2 Research Methodologies.
3 Executive Summary.
4 Premium Insights.
5 Market Overview.
6 Industry Trends.
7 Compliance in Functional Food Ingredients Market
Functional Food Ingredients Market, By Service
9 Functional Food Ingredients Market, By Deployment Type
10 Functional Food Ingredients Market, By Organization Size
11 Functional Food Ingredients Market Analyses, By Application
12 Geographic Analyses
• North America
• South America
• Middle East & Africa
13 Competitive Landscapes
14 Detailed Company Profiles
15 Related Reports
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• Increase in consumption of nutritive convenience food and fortified food
• Growth in incidences of chronic diseases
• Growth in need for food enrichment due to high processing levels of food products
• Higher cost for functional food products due to the inclusion of healthier or naturally sourced ingredients
• Proteins & Amino Acids
• Phytochemical & Plant Extracts
• Fibers & Specialty Carbohydrates
• Omega-3 Fatty Acids
o Macro Minerals
o Micro Minerals
• Natural Source
• Synthetic Source
By Health Benefit:
• Gut Health
• Heart Health
• Bone Health
• Nutritive Health
• Weight Management
• Asia Pacific
• North America
• South America
• Middle East & Africa
Points Involved in Market Report:
• Functional Food Ingredients Market Study Coverage
• Executive Summary
• Market Size by Application
• Manufacturers Profiles
• Production Forecasts
• Consumption Forecast
• Market Size by Manufacturers
• Production by Regions
• Consumption by Regions
• Market Size by Type
• Key Findings
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