Pea Starch Market Forecast 2018-2024 Global Players - Roquette Freres S.A., Yantai Oriental Protein Tech Co. Ltd., Cosucra-Groupe Warcoing, Emsland-Starke GmbH, Vestkorn Milling AS
Pea Starch Market size will likely surpass USD 850 million by 2025; according to a new research report by Global Market Insights, Inc.
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North America is a major food & beverage market in the world accounting for around 17% of the global retail value sales in 2017. The overall value of food & beverage sales in North America was recorded at USD 270 billion in 2017 and is estimated to reach USD 290 billion by 2021, growing by a CAGR of 1.5%. This large size and steady growth in the food & beverage industry will propel the pea starch market development during the study period. The European food & beverage industry turnover in 2017 was above USD 1 trillion. With around 289,000 companies operating in the region, food & beverage is the principal manufacturing sector in Europe. The number of enterprises in the restaurants & mobile food service industry has also been steadily rising in Europe, led by France, Italy, and Germany. These factors will be majorly responsible for the pea starch market development in the forecast period.
According to products, the global pea starch market is categorized as industry, feed, and food grade types. Feed grade segment is likely to gain by a CAGR above 23% till 2025. These products are intended for animal consumption and imparts nutritional value to animal feed items. The main objectives for using it in animal feed products is to be a digestible energy source for animals and for allowing to adapt and improve the texture of the finished product during pelletization and extrusion processes. High growth in global animal feed industry will boost feed grade product demand and will propel the pea starch market development in the study period.
According to end-user, the pea starch market is categorized into food & beverage, pharmaceutical, paper & textile, animal feed, and others. Animal feed is a key end-use sector in the pea starch market which is likely to hold a share of more than 10% of the total industry till 2025.
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Europe is a major animal feed producing region comprising of 20 top feed-producing countries, representing around 70% of the world production. The region also accounted for around 20% of the global compound feed production in 2017. Developments in the European animal feed industry is likely to be a major reason behind the growth of the animal feed end-use sector of the pea starch market in coming years.
Europe is a key pea starch market that is likely to grow by more than 25% CAGR in the forecast period. Growth in the region’s food & beverage sector, mostly in countries such as France, Germany, Italy, Spain, and UK, will drive demand for pea starch in the forecast timeframe. Developments in the animal feed industry in the region will also augment product demand for application in pet food and feed items. Steady gains in the European cosmetics as well as pharmaceutical industries will also contribute towards the pea starch market development in the forecast period.
Some of the pea starch market participants include Cosucra-Groupe, Roquette Freres, Emsland-Starke, Parrheim Foods, Vestkorn Milling, Meelunie, Yantai Oriental Protein Tech Company, AGT Food and Ingredients, Dakota Dry Bean, American Key Products, etc. Market participants are investing in increasing their pea starch processing capacities and opening new plants to cater to rapidly rising product demand across the globe. Research & development by market players is likely to be a major strategy to gain competitive advantage in pea starch market in the coming years.
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TABLE 1 Pea starch industry 360° synopsis, 2014 – 2025
TABLE 2 Global pea starch market estimates & forecast (Tons) (USD Thousand), 2014 - 2025
TABLE 3 Global pea starch market volume estimates & forecast by product, (Tons), 2014 – 2025
TABLE 4 Global pea starch market revenue estimates & forecast by product, (USD Thousand), 2014 – 2025
TABLE 5 Global pea starch market volume estimates & forecast by end-user, (Tons), 2014 – 2025
TABLE 6 Global pea starch market revenue estimates & forecast by end-user, (USD Thousand), 2014 – 2025
TABLE 7 Global pea starch market volume estimates & forecast by region, (Tons), 2014 - 2025
TABLE 8 Global pea starch market revenue estimates & forecast by region, (USD Thousand), 2014 - 2025
TABLE 9 Industry impact forces
TABLE 10 List of key manufacturers/suppliers
TABLE 11 List of key/potential customers
TABLE 12 List of key raw material suppliers
TABLE 13 Patent analysis
TABLE 14 Industry impact forces
TABLE 15 Brand analysis
TABLE 16 Key stakeholders
TABLE 17 Strategy dashboard
TABLE 18 Global food grade pea starch market estimates & forecast, (Tons) (USD Thousand), 2014 – 2025
TABLE 19 Global food grade pea starch market volume estimates & forecast by region, (Tons), 2014 – 2025
TABLE 20 Global food grade pea starch market revenue estimates & forecast by region, (USD Thousand), 2014 – 2025
TABLE 21 Global industry grade pea starch market estimates & forecast, (Tons) (USD Thousand), 2014 – 2025
TABLE 22 Global industry grade pea starch market volume estimates & forecast by region, (Tons), 2014 – 2025
TABLE 23 Global industry grade pea starch market revenue estimates & forecast by region, (USD Thousand), 2014 – 2025
TABLE 24 Global feed grade pea starch market estimates & forecast, (Tons) (USD Thousand), 2014 – 2025
TABLE 25 Global feed grade pea starch market volume estimates & forecast by region, (Tons), 2014 – 2025
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Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.
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